Citrus DIPA - Beer Recipe - Brewer's Friend

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Citrus DIPA

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.1 gallons
Post Boil Size: 10.1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday December 13th 2020
1.073
1.012
8.4%
43.9
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row - Toasted25 lb Pale 2-Row - Toasted 33 30 84.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.4%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 8.5%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 19.28 7.9%
1.70 oz Motueka1.7 oz Motueka Hops Pellet 7 Boil 20 min 10.69 13.4%
3.30 oz Motueka3.3 oz Motueka Hops Pellet 7 Boil 5 min 6.83 26%
1.70 oz BSG - Idaho 71.7 oz Idaho 7 Hops Pellet 14.1 Boil 5 min 7.09 13.4%
5 oz Motueka5 oz Motueka Hops Pellet 7 Boil 0 min 39.4%
12.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 11.98 g | 47.9 qt) 12.1 48.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.1 40.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.1 g | 40.4 qt) 10 40  
Total: 15.53 62.1
Equipment Profile Used: System Default
"Citrus DIPA" English IPA beer recipe by Low Bucks Brewing. All Grain, ABV 8.43%, IBU 43.88, SRM 30.99, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt), Caramel / Crystal 80L, Corn Sugar - Dextrose) Hops: (Galena, Motueka, Idaho 7)
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  • Last Updated: 2020-12-13 00:41 UTC