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Medovinopivo

186 calories
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Boil Size: 12 liters
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
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1.058
1.001
7.54%
20.95
2.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.9 kg Honey1.9 kg Honey 42 2 82.9%
0.32 kg Lemon juice0.32 kg Lemon juice - (late addition) 1 0 14%
0.072 kg Corn Sugar - Dextrose0.072 kg Corn Sugar - Dextrose - (late addition) 46 0.5 3.1%
2.29 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g ŽPČ30 g ŽPČ HopsPellet3.78Boil45 min20.95
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
+ výživa
This recipe is shared.
Recipe QR Code
View Count: 7
Brew Count: 0
Last Updated: 2019-03-15 10:15 UTC
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