Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Schwarzbier

172 calories 18 carbs
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greatfermentations.com
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday June 3rd 2019
1.052
1.013
5.09%
32.94
27.36
5.18
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
2.3 kg Weyermann - Pilsner2.3 kg Pilsner 36 1.5 47.9%
2 kg Weyermann - Munich Dark 2 kg Munich Dark 37 10 41.7%
0.2 kg Weyermann - CaraMunich III0.2 kg CaraMunich III 34 57 4.2%
0.2 kg Weyermann - Carafa III0.2 kg Carafa III 32 525 4.2%
0.1 kg Briess - Organic Chocolate Malt0.1 kg Organic Chocolate Malt 33.6 350 2.1%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 20.18 50%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 7.75 25%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 5.01 25%
 
Other Ingredients
Amount Name Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Author: Greatfermentations.com, Method: All Grain, Style: Schwarzbier, ABV 5.09%, IBU 32.94, SRM 27.36, Fermentables: (Pilsner, Munich Dark , CaraMunich III, Carafa III, Organic Chocolate Malt) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc, Epsom Salt, Gypsum)
Last Updated and Sharing
 
97
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 01:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/