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Schwarzbier

172 calories
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greatfermentations.com
Calories: 172 calories (Per 355mL)
Share: <EMBED>
1.052
1.013
5.09%
32.94
27.36
5.18
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2.3 kg Weyermann - Pilsner2.3 kg Pilsner 36 1.5 47.9%
2 kg Weyermann - Munich Dark 2 kg Munich Dark 37 10 41.7%
0.2 kg Weyermann - CaraMunich III0.2 kg CaraMunich III 34 57 4.2%
0.2 kg Weyermann - Carafa III0.2 kg Carafa III 32 525 4.2%
0.1 kg Briess - Organic Chocolate Malt0.1 kg Organic Chocolate Malt 33.6 350 2.1%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 20.18
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 7.75
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 5.01
 
Other Ingredients
Amount Name Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Author: Greatfermentations.com, Method: All Grain, Style: Schwarzbier, ABV 5.09%, IBU 32.94, SRM 27.36, Fermentables: (Pilsner, Munich Dark , CaraMunich III, Carafa III, Organic Chocolate Malt) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc, Epsom Salt, Gypsum)
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View Count: 33
Brew Count: 0
Last Updated: 2019-06-08 01:44 UTC
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