Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greatfermentations.com
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday June 3rd 2019
1.052
1.013
5.1%
32.9
27.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Pilsner2.3 kg Pilsner 36 1.5 47.9%
2 kg Weyermann - Munich Dark 2 kg Munich Dark 37 10 41.7%
0.20 kg Weyermann - CaraMunich III0.2 kg CaraMunich III 34 57 4.2%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III 32 525 4.2%
0.10 kg Briess - Organic Chocolate Malt0.1 kg Organic Chocolate Malt 33.6 350 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 20.18 50%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 7.75 25%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 5.01 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.7 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Greatfermentations.com. All Grain, ABV 5.09%, IBU 32.94, SRM 27.36, Fermentables: (Pilsner, Munich Dark , CaraMunich III, Carafa III, Organic Chocolate Malt) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc, Epsom Salt, Gypsum)
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  • Last Updated: 2019-06-08 01:44 UTC