|
Hot Chocolate Milk Stout
|
American Porter
|
4.5 Gallons |
1.097 |
1.025 |
9.46 |
17.18 |
31.1 °L
|
324 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 7:49 PM |
| Notes: |
|
|
Blueberry Tripel
|
Belgian Tripel
|
10.5 Gallons |
1.081 |
1.015 |
8.65 |
40.1 |
5.52 °L
|
324 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 3:16 PM |
| Notes: |
|
|
Supper Barley Wine
|
English Barleywine
|
155 Gallons |
21.99 |
5.297 |
9.32 |
41.83 |
7.56 °L
|
324 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 180 |
Boil Gravity: 18.6 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 6:38 PM |
| Notes: |
|
|
It's A Trip!
|
Belgian Tripel
|
18 Litres |
1.08 |
1.008 |
9.41 |
32.23 |
4.86 °L
|
324 |
0 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 1:10 PM |
| Notes: |
|
|
Pliny 7
|
American IPA
|
11 Gallons |
1.078 |
1.01 |
8.93 |
255.24 |
6.55 °L
|
324 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 9:47 PM |
Notes: Pre Boil Gravity 1.057
Added cornstarch at 60min mark of 90 min boil
11 days in the fermenter
Dry Hop addidion 1 on day 2 for dry hop for 9 days (large amt)
Dry Hop addition 2 on day 5 for dry hop for 6 days (small amt)
Kegged on day 11.
|
|
|
Mead
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.003 |
8.61 |
0 |
17.55 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 10:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.1 |
1.031 |
9.03 |
0 |
17.57 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 6:33 AM |
| Notes: |
|
|
Tripel (5G Ex)
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.018 |
9.24 |
13.41 |
3.99 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 8:25 PM |
| Notes: |
|
|
Speedy Fill
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.021 |
8.54 |
59.45 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:02 AM |
| Notes: |
|
|
Black Is Beautiful
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.017 |
8.61 |
63.36 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/19/2021 9:16 PM |
| Notes: |
|
|
Ruiva Caliente
|
Belgian Dark Strong Ale
|
25 Litres |
1.085 |
1.02 |
8.65 |
23.08 |
12.05 °L
|
324 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
465 Gallons |
1.088 |
1.02 |
8.9 |
0 |
7.8 °L
|
324 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 8:06 PM |
| Notes: |
|
|
Sally
|
No Profile Selected |
50 Gallons |
1.089 |
1.022 |
8.79 |
0 |
3.01 °L
|
324 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 12:54 AM |
| Notes: |
|
|
Fresh Hop Experiment
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.027 |
9.06 |
67.29 |
42.33 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:08 AM |
| Notes: |
|
|
Live Wire Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.018 |
9.27 |
56.6 |
6.84 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 6:43 PM |
| Notes: |
|
|
Acrimonious CryoBaby
|
Imperial IPA
|
6 Gallons |
1.085 |
1.016 |
9.07 |
64.84 |
6.81 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/8/2019 8:09 PM |
| Notes: |
|
|
Quad Handymans
|
Belgian Dark Strong Ale
|
400 Litres |
1.088 |
1.021 |
8.79 |
0.26 |
36.95 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 12:37 PM |
| Notes: |
|
|
Closer To The Hop
|
Imperial IPA
|
6 Gallons |
1.084 |
1.019 |
8.54 |
126.77 |
6.3 °L
|
324 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 3:27 PM |
| Notes: |
|
|
PLUTONIUM94 Black IPA
|
Specialty IPA: Black IPA
|
50 Gallons |
1.089 |
1.019 |
9.21 |
82.25 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 12:50 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
2.75 Gallons |
1.091 |
1.021 |
9.2 |
0 |
5.22 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 7:08 PM |
| Notes: |
|
|
|
|