Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tuffshed Dark	Belgian Dubbel	5 Gallons	1.064	1.015	6.49	18.3	27.98 °L	335	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 6:25 PM Notes: This will be a Wild Yeast beer along the lines of a Belgian Dubbel, but with American Ingredients wherever possible. Ingredients might vary depending on Brew Store availability.
Kentucky Come On!	Kentucky Common	5.5 Gallons	1.043	1.009	4.42	23.72	17.82 °L	335	0
Author: Sted Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:49 PM Notes: OG 1.050 FG 1.010 ABV 5.2% Mash PH 5.25 Great color and taste!
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.065	1.016	6.45	37.74	20.79 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 3/14/2024 12:46 AM Notes:
Trying OBC Recipe 6	Saison	20 Litres	1.052	1.012	5.22	26.11	3.37 °L	335	1
Author: whale kang Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 2:50 AM Notes:
Belgian Dark	Belgian Dark Strong Ale	3.5 Gallons	1.072	1.015	7.53	22.55	23.6 °L	335	0
Author: Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 5:38 PM Notes: Yeast: Brasserie Vapeur Folie dregs 9 g @ 75 min Magnum [smooth, clean bitterness] (12 AA) 1 oz WP @ 30 min Hallertauer Mittlefrueh (2.3%) Spicy, herbal earthy citrus WP: 183-155F
It's A Trip!	Belgian Tripel	18 Litres	1.08	1.008	9.41	32.23	4.86 °L	335	0
Author: BrewerMike Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 1:10 PM Notes:
Banana Belgian Tripel	Belgian Tripel	2.75 Gallons	1.076	1.016	7.91	28.38	4.92 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 3:22 AM Notes:
Triple Houblonnée	Belgian Golden Strong Ale	16 Litres	1.078	1.017	8.1	58.84	4.31 °L	335	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 1:37 PM Notes:
Tropical Seasons	Saison	21 Litres	1.055	1.01	6.02	34.77	6.87 °L	335	0
Author: ScoobydoobyBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 12:26 PM Notes:
Pumkin Ale	Specialty Fruit Beer	60 Litres	1.047	1.011	4.66	20.04	9.26 °L	335	0
Author: Boil Size: 65.29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 3:37 AM Notes: OG 1.040
Riverbend Malt Saison	Saison	15 Gallons	1.06	1.017	5.66	62.15	5.19 °L	335	0
Author: NC River Rat Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 1:00 AM Notes: Mash pH 5.35 Preboil 1.052 OG 1.060 - 75% eff. O2 for 30s, Pitched .5bbl pure pitch at 75F Munich Light is Riverbend Heritage 5/20/18 - Ditch oats, too much body, maybe 1# flaked wheat? Mash temp T = 149-150F
KanĎo	Belgian Dubbel	35 Litres	17.525	2.733	8.05	31.81	15.64 °L	335	0
Author: Čok Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 8:44 PM Notes:
Heilung	Saison	50 Litres	1.064	1.003	8.03	24.72	8.75 °L	335	0
Author: MattiasNevel Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 9:09 AM Notes:
(PH)2 SIRIUS Spicy Tropical IPA	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.091	1.019	9.54	87.86	9.35 °L	335	1
Author: HenriquePH Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.42 psi Creation Date: 10/17/2020 7:01 PM Notes:
Felonious K Blackberry Gose	Specialty Fruit Beer	5.5 Gallons	1.053	1.013	5.34	11.42	3.81 °L	335	0
Author: Mad Rocket Scientist Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 12:44 AM Notes:
Local Ingredient Saison (PA)	Saison	5.5 Gallons	1.055	1.009	5.97	24.03	4.75 °L	335	0
Author: CJP3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 6.2 oz Creation Date: 4/2/2020 3:23 PM Notes: Recipe for an American Style Saison. Substitute local malt and hops as you are able to. This recipe is meant to celebrate your local terroir. Here in Pennsylvania I use Deer Creek Malthouse and Sunny Brae Hops. If you’re feeling fun, add local honey or local spices such as chamomile, dandelion, sage, spruce, etc. !
MMMM Peachment Ale	Belgian Blond Ale	6 Gallons	1.063	1.014	6.39	60.38	7.1 °L	335	0
Author: 5B Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:38 PM Notes: Brix was 15.4 after full hour of vigorous boil Preboil was 11.2 or so. Had about 8 gallons of runoff. NoSparge technique. Mash in was high, so 169. Added ice and brought down to 155. held between 152 and 157 for 1 hour.
Li	Lichtenhainer	5 Gallons	1.029	1.008	2.85	13.72	3 °L	335	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 6:55 PM Notes:
Chimay Red 3 Gal	Belgian Tripel	3 Gallons	1.062	1.013	6.36	52.16	17.47 °L	335	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .45 cups Creation Date: 11/2/2019 7:59 PM Notes:
Awesome Recipe	Trappist Single	31 Gallons	1.052	1.013	5.13	21.07	3.51 °L	335	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 5:36 PM Notes:
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