|
IPA OPRANI NOTT
|
American IPA
|
20.8 Litres |
1.062 |
1.012 |
6.5 |
61.33 |
10.97 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 1:03 PM |
| Notes: |
|
|
Christmas
|
Winter Seasonal Beer
|
5.5 Gallons |
1.065 |
1.016 |
6.46 |
26.06 |
32.95 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 11:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.017 |
6.45 |
44.61 |
4.77 °L
|
369 |
0 |
|
|
|
| Boil
Size: 59.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 69 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 6:16 AM |
| Notes: brewed 7/15/2024 |
|
|
Belgian Dubbel W/ Reptilian
|
Belgian Dubbel
|
500 Litres |
13.689 |
1.612 |
6.46 |
0.44 |
12.96 °L
|
369 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 11:46 AM |
| Notes: |
|
|
Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
69.68 |
8.26 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 7:36 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.45 |
111.36 |
8.07 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 4:30 PM |
| Notes: |
|
|
Bob Visits Denver IPA (Motueka)
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.53 |
37.85 |
9.95 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 2:36 AM |
| Notes: |
|
|
Brown Ale
|
British Strong Ale
|
6 Litres |
1.065 |
1.016 |
6.44 |
41.58 |
12.07 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 24.9 g |
Creation
Date: 9/18/2022 3:42 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.065 |
1.016 |
6.47 |
33.85 |
39.94 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 6/8/2022 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.52 |
39.47 |
7.03 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 5/19/2022 10:10 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.01 |
6.49 |
69.17 |
18.24 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: priming sugar |
Priming Amount: 3\4 cup |
Creation
Date: 1/28/2018 10:15 PM |
| Notes: |
|
|
BE256
|
No Profile Selected |
110 Litres |
1.06 |
1.01 |
6.49 |
18.77 |
5.68 °L
|
369 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 10:10 AM |
| Notes: |
|
|
AmaIPA
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.41 |
52.82 |
9.26 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:03 AM |
| Notes: |
|
|
Dortmunder
|
German Pilsner (Pils)
|
5.5 Gallons |
1.059 |
1.009 |
6.48 |
23.89 |
5.02 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/24/2020 9:11 PM |
| Notes: |
|
|
Forged Lemon Pie
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
62.73 |
6.88 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 7:10 PM |
| Notes: Dry hopped 1 oz citra a few days before I expected this to move into the keezer. It had already been sitting in secondary in the keg at 30 plus PSI for about a week. Added the hops into 2 tea bags and used a rubber band and a shot glass to make sure they are in the liquid. |
|
|
Pillow Talk
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.017 |
6.49 |
42.53 |
6.93 °L
|
369 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 10:09 AM |
| Notes: |
|
|
Dueck IPA
|
American IPA
|
6 Gallons |
1.065 |
1.016 |
6.41 |
22.16 |
3.99 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 1:18 PM |
| Notes: |
|
|
Bips
|
Saison
|
7.4 Gallons |
1.058 |
1.009 |
6.42 |
22.8 |
24.81 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:36 PM |
| Notes: |
|
|
New IPA England
|
English IPA
|
20 Litres |
1.068 |
1.019 |
6.48 |
49.58 |
6.58 °L
|
369 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 4:42 PM |
| Notes: Changed chlorids/sulphates relations. Added rice hulls to mash, helps filtering, same reason raised mash water thickness to 3l/kg |
|
|
Ipa Prem
|
American IPA
|
35 Litres |
1.059 |
1.01 |
6.43 |
46.72 |
7.33 °L
|
369 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 7:18 PM |
| Notes: |
|
|
|
|