Pumkin Ale Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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Pumkin Ale

283001 calories 28374.6 g 650 L
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.29 liters
Post Boil Size: 62.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 283001 calories (Per 650L)
Carbs: 28374.6 g (Per 650L)
Created: Wednesday October 13th 2021
1.047
1.011
4.7%
20.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 34.3%
6 kg Castle Malting - Château Munich6 kg Château Munich 34 12.7 34.3%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 17 5.7%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 2.9%
4 kg Pumpkin (fresh)4 kg Pumpkin (fresh) 1 0 22.9%
17.50 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Yakima Chief Hops - German Northern Brewer57 g German Northern Brewer Hops Pellet 8 Boil 60 min 20.04 100%
57 g / ฿ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.75 L Strike 69 °C 67 °C 60 min
25.78 L Sparge 76 °C 76 °C 15 min
38.75 L Strike 69 °C 67 °C 60 min
36.07 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.040

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 01:11 UTC
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