Pumkin Ale - Beer Recipe - Brewer's Friend

Pumkin Ale

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.29 liters
Post Boil Size: 62.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 283001 calories (Per 650L)
Carbs: 28374.6 g (Per 650L)

Created: Wednesday October 13th 2021

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pilsner6 kg Pilsner	36	1.5	34.3%
6 kg	Castle Malting - Château Munich6 kg Château Munich	34	12.7	34.3%
1 kg	Castle Malting - Château Biscuit1 kg Château Biscuit	35	17	5.7%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	2.9%
4 kg	Pumpkin (fresh)4 kg Pumpkin (fresh)	1	0	22.9%
17.50 kg / ฿ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

Weyermann - Pilsner

1.5

34.3%

6 kg

Castle Malting - Château Munich

12.7

34.3%

1 kg

Castle Malting - Château Biscuit

5.7%

0.50 kg

German - Pale Wheat

1.5

2.9%

4 kg

Pumpkin (fresh)

22.9%

17.50 kg / ฿ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
57 g	Yakima Chief Hops - German Northern Brewer57 g German Northern Brewer Hops		Pellet	8	Boil	60 min	20.04	100%
57 g / ฿ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

57 g

Yakima Chief Hops - German Northern Brewer

Pellet

Boil

60 min

20.04

100%

57 g / ฿ 0.00

Amount	Variety	Cost	IBU	Bill %
57 g	Yakima Chief Hops - German Northern Brewer (Pellet)		20.04	100%
57 g / ฿ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
38.75 L	Strike	69 °C	67 °C	60 min
25.78 L	Sparge	76 °C	76 °C	15 min
38.75 L	Strike	69 °C	67 °C	60 min
36.07 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

38.75 L

Strike

69 °C

67 °C

60 min

25.78 L

Sparge

76 °C

15 min

38.75 L

Strike

69 °C

67 °C

60 min

36.07 L

Sparge

76 °C

15 min

Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.99 L. Suggest reducing initial water volume to 45.4 L and adding 20.59 L sparge/top-off.
Strike water volume at mash thickness of 2.5 L/kg	33.8
Mash volume with grains	42.7
Grain absorption losses	-13.5
Remaining sparge water volume (equipment estimates 42.7 L)	42
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	4
Pre boil volume (equipment estimates 66 L)	65.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 60 L)	62.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 62.3 L)	60
Total:	75.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.99 L. Suggest reducing initial water volume to 45.4 L and adding 20.59 L sparge/top-off.

Strike water volume at mash thickness of 2.5 L/kg

33.8

Mash volume with grains

42.7

Grain absorption losses

-13.5

Remaining sparge water volume (equipment estimates 42.7 L)

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

Pre boil volume (equipment estimates 66 L)

65.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 60 L)

62.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 62.3 L)

Total:

75.7

Equipment Profile Used:

System Default