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Chimay Red 3 gal

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday November 2nd 2019

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

52.2

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	American - Pale 2-Row5.4 lb Pale 2-Row	37	1.8	81.1%
0.60 lb	Belgian - Aromatic0.6 lb Aromatic	33	38	9%
0.30 lb	American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L	33	120	4.5%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.9%
0.30 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4.5%
6.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	B. C. Goldings1 oz B. C. Goldings Hops	Leaf/Whole	5	Boil	60 min	31.2	45.5%
0.60 oz	Goldings0.6 oz Goldings Hops	Pellet	4.5	Boil	30 min	14.24	27.3%
0.60 oz	Willamette0.6 oz Willamette Hops	Pellet	4.5	Boil	10 min	6.72	27.3%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	B. C. Goldings (Leaf/Whole)	31.2	45.5%
0.60 oz	Goldings (Pellet)	14.24	27.3%
0.60 oz	Willamette (Pellet)	6.72	27.3%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.2 gal		Infusion	154 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: .45 cups Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-02 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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