Chimay Red 3 gal - Beer Recipe - Brewer's Friend

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Chimay Red 3 gal

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 2nd 2019
1.062
1.013
6.4%
52.2
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - Pale 2-Row5.4 lb Pale 2-Row 37 1.8 81.1%
0.60 lb Belgian - Aromatic0.6 lb Aromatic 33 38 9%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 4.5%
1 oz American - Chocolate1 oz Chocolate 29 350 0.9%
0.30 lb Belgian Candi Sugar - Amber/Brown (60L)0.3 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.5%
6.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Leaf/Whole 5 Boil 60 min 31.2 45.5%
0.60 oz Goldings0.6 oz Goldings Hops Pellet 4.5 Boil 30 min 14.24 27.3%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 10 min 6.72 27.3%
2.20 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .45 cups       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Infusion 154 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.78 11.1  
Mash volume with grains 3.29 13.2  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.74 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Chimay Red 3 gal" Belgian Tripel beer recipe by Brewer #271620. All Grain, ABV 6.36%, IBU 52.16, SRM 17.47, Fermentables: (Pale 2-Row, Aromatic, Caramel / Crystal 120L, Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (B. C. Goldings, Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 21:03 UTC