Banana Belgian Tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Banana Belgian Tripel

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday June 20th 2022
1.076
1.016
7.9%
28.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 13.5%
6 lb Franco-Belges - Pilsen Malt6 lb Pilsen Malt 39 1.7 81.1%
0.20 lb Briess - Aromatic Munich Malt 20L0.2 lb Aromatic Munich Malt 20L 35.4 20 2.7%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 2.7%
7.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil 60 min 16.73 50%
0.50 oz BSG - Saaz0.5 oz Saaz Hops Pellet 2.7 Boil 60 min 7.79 25%
0.50 oz BSG - Saaz0.5 oz Saaz Hops Pellet 2.7 Boil 15 min 3.86 25%
2 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Banana Belgian Tripel" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 7.91%, IBU 28.38, SRM 4.92, Fermentables: (Belgian Candi Syrup - Simplicity, Pilsen Malt, Aromatic Munich Malt 20L, Flaked Oats) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-24 16:05 UTC
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