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Triple houblonnée

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Friday April 15th 2022

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

58.8

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	95.2%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra (11 AA)7 g Citra (11 AA) Hops	Pellet	13.4	Mash	60 min	2.54	6.7%
7 g	Citra (11 AA)7 g Citra (11 AA) Hops	Pellet	13.4	Boil	60 min	12.76	6.7%
7 g	Citra (11 AA)7 g Citra (11 AA) Hops	Pellet	13.4	Boil	22 min	8.21	6.7%
14 g	Citra (11 AA)14 g Citra (11 AA) Hops	Pellet	13.4	Boil	7 min	6.85	13.3%
14 g	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Boil	7 min	6.95	13.3%
28 g	Citra (11 AA)28 g Citra (11 AA) Hops	Pellet	11	Whirlpool	10 min	9.63	26.7%
28 g	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Whirlpool	7 min	11.9	26.7%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Citra (11 AA) (Pellet) 35 g Citra (11 AA) (Pellet) Hops	30.36	33.4%
42 g	Yakima Chief Hops - Simcoe (13.6 AA) (Pellet)	18.85	40%
28 g	Citra (11 AA) (Pellet) 28 g Citra (11 AA) (Pellet) Hops	9.63	26.7%
105 g / $ 0.00

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Beauport

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2022-04-15 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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