Triple houblonnée - Beer Recipe - Brewer's Friend

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Triple houblonnée

240 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Friday April 15th 2022
1.078
1.017
8.1%
58.8
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 95.2%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra (11 AA)7 g Citra (11 AA) Hops Pellet 13.4 Mash 60 min 2.54 6.7%
7 g Citra (11 AA)7 g Citra (11 AA) Hops Pellet 13.4 Boil 60 min 12.76 6.7%
7 g Citra (11 AA)7 g Citra (11 AA) Hops Pellet 13.4 Boil 22 min 8.21 6.7%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 13.4 Boil 7 min 6.85 13.3%
14 g Yakima Chief Hops - Simcoe (13.6 AA)14 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Boil 7 min 6.95 13.3%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Whirlpool 10 min 9.63 26.7%
28 g Yakima Chief Hops - Simcoe (13.6 AA)28 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Whirlpool 7 min 11.9 26.7%
105 g / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beauport
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains (equipment estimates 15.5 L) 15.8
Grain absorption losses -5
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 15.2 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 16
Total: 24.8  
Equipment Profile Used: System Default
"Triple houblonnée" Belgian Golden Strong Ale beer recipe by Brewer #209118. All Grain, ABV 8.1%, IBU 58.84, SRM 4.31, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Citra (11 AA), Yakima Chief Hops - Simcoe (13.6 AA))
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  • Last Updated: 2022-04-15 13:46 UTC