Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
17.61 |
12.4% |
|
0.50 oz |
Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops |
|
Pellet |
2.7 |
Whirlpool at 175 °F
|
30 min |
0.98 |
21.9% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
2.7 |
Whirlpool
|
30 min |
1.44 |
21.9% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
1.4 |
21.9% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
1.4 |
21.9% |
|
2.28 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
150 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Yeast: Brasserie Vapeur Folie dregs
9 g @ 75 min Magnum [smooth, clean bitterness] (12 AA)
1 oz WP @ 30 min Hallertauer Mittlefrueh (2.3%) Spicy, herbal earthy citrus WP: 183-155F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-31 13:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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