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Belgian Dark

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday November 21st 2023

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

20.0

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Pilsner7.25 lb Pilsner	37	1.8	67.4%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	38	6	14%
0.50 lb	Weyermann - Caramunich Type 30.5 lb Caramunich Type 3	34	57	4.7%
0.50 lb	Castle Malting - Château Special Belgium0.5 lb Château Special Belgium	34	115	4.7%
0.50 lb	Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat	35	1.5	4.7%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.69 g	Magnum10.69 g Magnum Hops	Pellet	12	Boil	75 min	18.53	24.1%
1.19 oz	Barth-Haas - Hallertauer Mittelfrüher1.19 oz Hallertauer Mittelfrüher Hops	Pellet	2.3	Whirlpool at 175 °F	30 min	1.47	75.9%
44.43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.69 g	Magnum (Pellet) 10.69 g Magnum (Pellet) Hops	18.53	24.1%
1.19 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	1.47	75.9%
44.43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	0.48 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

9 g @ 75 min Magnum [smooth, clean bitterness] (12 AA)
1 oz WP @ 30 min Hallertauer Mittlefrueh (2.3%) Spicy, herbal earthy citrus WP: 183-155F
14 g fresh orange peel @ 15 min
8-9 grams Allspice: @ 15 min

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2025-10-07 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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