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NEIPA V4
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Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.014 |
6.07 |
48 |
4.25 °L
|
349 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 4:17 PM |
| Notes: 3 to 1 Cl:So4 ratio |
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Sejšon
|
Saison
|
23 Litres |
1.061 |
1.006 |
7.32 |
26.93 |
6.05 °L
|
349 |
1 |
|
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| Boil
Size: 27.43 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 7:52 PM |
| Notes: |
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It's A Me ......
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Saison
|
15 Litres |
1.063 |
1.013 |
6.51 |
26.78 |
4.73 °L
|
349 |
1 |
|
|
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| Boil
Size: 23.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 1:07 PM |
| Notes: |
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Raspberry Milkshake IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.99 |
27.54 |
6.02 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/3/2023 5:52 PM |
| Notes: |
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Brown Saison, June 2022
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Saison
|
5.25 Gallons |
1.08 |
1.005 |
9.9 |
33.45 |
44.34 °L
|
349 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 6:21 PM |
| Notes: |
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Belgian Blonde
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Belgian Golden Strong Ale
|
4 Gallons |
1.062 |
1.013 |
6.44 |
0 |
6.98 °L
|
349 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 2:44 PM |
| Notes: |
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Hazy As Hell IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.66 |
43.28 |
4.87 °L
|
349 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/29/2021 2:37 AM |
| Notes: |
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HIPSTER DOOFUS V.1.5
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Specialty IPA: New England IPA
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11 Gallons |
1.071 |
1.018 |
7.04 |
9.01 |
5.52 °L
|
349 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.262 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 1:55 PM |
| Notes: |
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Larraniter Julsaison
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Winter Seasonal Beer
|
5 Litres |
1.054 |
1.003 |
6.66 |
28.17 |
3.59 °L
|
349 |
0 |
|
|
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| Boil
Size: 10.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 88 g |
Creation
Date: 11/28/2020 4:04 PM |
| Notes: |
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NM True Green Chile Brew
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.059 |
1.015 |
5.79 |
20.62 |
9.33 °L
|
349 |
0 |
|
|
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| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 8/25/2020 10:29 PM |
Notes: Aim for a mash temperature of 149 F and hold for 60 minutes. Mashout at 168 F and hold for 10 minutes. If not a full volume mash, sparge to collect approximately 7 gallons of wort. Add hops and boil for 60 minutes, adding whirlfloc tablet at 15 minutes remaining in boil. When boil is complete, chill to 50 F and transfer to primary. Pitch yeast. Carefully monitor SG and hold at 50 F until it hits 1.025. Then gradually raise temperature to 61 F. Transfer to prepared secondary with green chile peppers, or add green chile pepper infusion directly to primary (see note). Rest for three days after terminal gravity of 1.015 is achieved. If bottle conditioning, add priming solution with 5.9 oz dextrose to bottling bucket and siphon secondary over solution mixing well. Bottle, cap, wait 2 weeks (if possible) and enjoy!
NOTE: Wash peppers thoroughly and remove stems. Slice peppers lengthwise and remove seeds if desired. Coarsely chop into small 1/4" pieces. Add these directly to secondary or steep for 1 week in vodka. If steeping, strain away spent chiles after 1 week and add vodka infusion drop by drop to sample of beer from primary. Once desired level of heat is achieved, scale up the amount to the total batch size! |
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Cream Ale
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No Profile Selected |
180 Litres |
1.055 |
1.014 |
5.4 |
21.57 |
8.23 °L
|
349 |
0 |
|
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 1:01 PM |
| Notes: |
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Reddit SB Milkshake Ipa
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Specialty IPA: New England IPA
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5.5 Gallons |
1.066 |
1.023 |
5.69 |
38.97 |
7.17 °L
|
349 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:46 AM |
| Notes: |
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Quarantine
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.99 |
45.84 |
5.43 °L
|
349 |
1 |
|
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| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 3/6/2020 6:27 PM |
Notes: -Settling on a grain bill for NEIPAs and adjusting slightly while making changes to hops. This recipe uses Epiphany Craft Malts for 2-row and wheat additions. I want a bit more of an orange hue from these, so was going to increase the C-20 addition, but Epiphany's malts are slightly higher Lovibond (Foundation = 2.6-3.5; Red Wheat Malt = 4.5-5.4). Hoping these changes can add a bit more flavor and color. Also changing up the yeast to WLP001. Not sure how this will detract from the flavors that come from London Ale III or A38 Juice.
Dry Hop Schedule:
-Dry hop #1 at high krausen (36-48 hours after yeast pitch)
-Dry hop #2 six days later (or after fermentation is complete) at the beginning of cold crash (for two days) |
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Juicinator
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Specialty IPA: New England IPA
|
12 Litres |
1.059 |
1.015 |
5.82 |
29.63 |
5.9 °L
|
349 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 10:41 AM |
| Notes: |
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Chinese New Year Beer
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No Profile Selected |
550 Litres |
1.047 |
1.012 |
4.61 |
27.54 |
6.32 °L
|
349 |
1 |
|
|
|
| Boil
Size: 602 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 12:17 AM |
| Notes: |
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RED
|
No Profile Selected |
236 Gallons |
1.052 |
1.013 |
5.14 |
24.48 |
19.39 °L
|
349 |
0 |
|
|
|
| Boil
Size: 262 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 4:39 AM |
| Notes: |
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Black Pine 3.0
|
No Profile Selected |
4 Gallons |
1.071 |
1.016 |
7.21 |
123.45 |
31.25 °L
|
349 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 5:34 PM |
| Notes: |
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四
|
No Profile Selected |
2100 Litres |
1.059 |
1.011 |
6.22 |
19.53 |
7.63 °L
|
349 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:52 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1250 Litres |
17.048 |
5.764 |
6.2 |
25.4 |
3.66 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 7:17 PM |
| Notes: |
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Amarillo Cascade
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.67 |
66.63 |
5.62 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 8:12 PM |
| Notes: |
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