Homebrew Beer Recipes

Page 10940 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xmas Stout	Foreign Extra Stout	7.5 Litres	1.079	1.024	7.22	36.95	49.34 °L	273	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 37.5 g Creation Date: 10/17/2020 9:28 PM Notes:
Ha-Song Slammer IPA	American IPA	5.5 Gallons	1.067	1.013	7.08	68.86	7.4 °L	273	0
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 8:56 AM Notes:
A Real Hockey Player	Specialty IPA: New England IPA	108 Gallons	17.444	4.561	7.06	39.02	5.64 °L	273	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 20.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 2:51 PM Notes:
Chocolate Raspberry Belgian Double	No Profile Selected	5.5 Gallons	1.068	1.014	7.19	4.54	41.17 °L	273	0
Author: ericjwillis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 12:14 AM Notes:
Glacial Advance Cold IPA V2	American IPA	5.5 Gallons	1.067	1.012	7.22	68.75	3.78 °L	273	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 2:57 PM Notes:
Strawberry Alarm Clock	American IPA	93 Gallons	1.083	1.028	7.22	9.66	4.37 °L	273	1
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 10:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.018	7.25	0	13.23 °L	273	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 4:03 AM Notes:
Hoppywheeeeeeat	Blonde Ale	4.75 Gallons	1.067	1.013	7.17	96.07	8.38 °L	273	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 3:51 PM Notes:
Honey Kolch (Bigbee)	Kölsch	5 Gallons	1.072	1.017	7.21	33.98	4.44 °L	273	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 2:43 PM Notes:
Plain NPA	No Profile Selected	45 Litres	1.072	1.018	7.06	0	5.49 °L	273	0
Author: BrewChef Boil Size: 62 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 3:41 PM Notes:
Belgian Blonde Mandarina	American Light Lager	23 Litres	1.064	1.01	7.19	27.45	6.82 °L	273	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:48 PM Notes: Pitched at 19C allow temp to raise up to 21C
Selva Negra	Tropical Stout	50 Litres	1.066	1.011	7.23	31.11	28.19 °L	273	0
Author: espontanea Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:16 AM Notes: azucar mascabo??? chequear agregado de carbona en hervor en caso de ser necesario un ph mas alcalino... - caramunich: comienzo de recirculado - carafa 1 y 2 final de recirculado (comienzo lavado) 76 - pale 68% - caraamber 18,5% - special w 3% - carafa (1) 3.2% - carafa (2) 7.5% (superando el limite 5%) lupulo - olla: simcoe 3gr x lts - DH: simcoe 3gr x lt total 6gr x lts "TOTAL MALTAS TORREFACTAS"; 10.7% cold mash!: carafa 1 700gr (4,2% ) y carafa 2 300gr (1.9%) 24hs de reposo en frio, luego se incorpora en whirlpool a temperatura de agua de red, una vez bajada la temperatura se agrega el lupulo!
Lock Down IPA	American IPA	5.5 Gallons	1.065	1.01	7.19	79.34	8.11 °L	273	0
Author: Tomio Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 4:53 PM Notes: We’re on a stay at home order currently. I batched this together from the ingredients I had on hand. OG 1.063 9 days primary 7 days secondary/dry hopping FG 1.011 6.8 ABV
Hop Hop Troll Troll	American IPA	5.5 Gallons	1.071	1.017	7.09	0	4.24 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 6:46 PM Notes:
This Time Next Year	Bière de Garde	5.5 Gallons	1.078	1.024	7.06	20.96	16.03 °L	273	0
Author: BigBudha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:31 PM Notes: Mash in @140 Single decoction to raise to 152 Ferment @ 66. As fermenting slows raise 1 degree per day until reaching 70 Age MINIMUM 3 MONTHS!!
TNQ 7/26/19	No Profile Selected	310 Gallons	16.232	3.057	7.15	76.06	8.02 °L	273	0
Author: Boil Size: 325 Gallons Boil Time: 70 Boil Gravity: 15.5 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 1:35 PM Notes:
Belgian Dubbel	Belgian Dubbel	21 Litres	1.067	1.012	7.21	24.27	30.19 °L	273	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:37 AM Notes:
Pale Extreme	American Pale Ale	30 Litres	1.069	1.017	7.1	44.4	6.77 °L	273	0
Author: Francisco Tapia Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 2:13 PM Notes:
Hägune Marve	No Profile Selected	30 Litres	1.066	1.011	7.2	29.93	6.1 °L	273	0
Author: LeiQ Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72.8 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:49 PM Notes: Peale keetu 1050 ja 55c konf 19c = 1061 29 liitrit ja 1060 og
Awesome Recipe	Dry Stout	5.5 Gallons	1.068	1.013	7.2	34.68	28.23 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:01 PM Notes:
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