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Möktoberfest Smöl

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.71 gallons
Post Boil Size: 1.56 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 71.5% (brew house)
Calories: 225 calories (Per 22oz)
Carbs: 22.5 g (Per 22oz)

Created: Sunday August 11th 2024

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

30.8

SRM (morey):

12.2

Mash pH

n/a

Cost $

10.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	$ 1.99 / lb $ 3.98	36.8	3.5	50.8%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	$ 1.99 / lb $ 1.99	36	10	25.4%
10 oz	Briess - Brewers Malt 2-Row10 oz Brewers Malt 2-Row	$ 1.79 / lb $ 1.12	37	1.8	15.9%
5 oz	Weyermann - Caramunich Type 25 oz Caramunich Type 2	$ 2.49 / lb $ 0.78	34	45	7.9%
3.94 lbs / $ 7.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.29 oz	Crystal0.29 oz Crystal Hops	$ 2.59 / oz $ 0.75	Pellet	4.3	Boil	60 min	17.39	50%
0.29 oz	Crystal0.29 oz Crystal Hops	$ 2.59 / oz $ 0.75	Pellet	4.3	Boil	30 min	13.36	50%
0.58 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.58 oz	Crystal (Pellet)	$ 2.59 / oz $ 1.50	30.75	100%
0.58 oz / $ 1.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.2 gal		Strike	163 °F	150 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.29 Each	Cost:	$ 4.09 / each $ 1.19
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 1.19 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-09 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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