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Möktoberfest Smöl

225 calories 22.5 g 22 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.71 gallons
Post Boil Size: 1.56 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 71.5% (brew house)
Calories: 225 calories (Per 22oz)
Carbs: 22.5 g (Per 22oz)
Created: Sunday August 11th 2024
1.068
1.016
6.9%
30.8
12.2
n/a
10.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt $ 1.99 / lb
$ 3.98 		36.8 3.5 50.8%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L $ 1.99 / lb
$ 1.99 		36 10 25.4%
10 oz Briess - Brewers Malt 2-Row10 oz Brewers Malt 2-Row $ 1.79 / lb
$ 1.12 		37 1.8 15.9%
5 oz Weyermann - Caramunich Type 25 oz Caramunich Type 2 $ 2.49 / lb
$ 0.78 		34 45 7.9%
3.94 lbs / $ 7.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.29 oz Crystal0.29 oz Crystal Hops $ 2.59 / oz
$ 0.75 		Pellet 4.3 Boil 60 min 17.39 50%
0.29 oz Crystal0.29 oz Crystal Hops $ 2.59 / oz
$ 0.75 		Pellet 4.3 Boil 30 min 13.36 50%
0.58 oz / $ 1.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.29 Each
Cost:
$ 4.09 / each
$ 1.19
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 1.19 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 163 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.76 g | 15.1 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 4.08 g | 16.3 qt) 3.77 15.1  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.71 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.56 6.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.56 g | 6.2 qt) 1.5 6  
Total: 3.45 13.8
Equipment Profile Used: System Default
"Möktoberfest Smöl" Oktoberfest/Märzen beer recipe by Krautdog 66. BIAB, ABV 6.92%, IBU 30.75, SRM 12.22, Fermentables: (Goldpils Vienna Malt, Bonlander Munich Malt 10L, Brewers Malt 2-Row, Caramunich Type 2) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-09 18:26 UTC