View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark Saison 1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.77 liters
Post Boil Size: 16.68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Wednesday October 13th 2021

Original Gravity:

1.057

Final Gravity:

1.005

ABV (standard):

6.8%

IBU (tinseth):

12.1

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	Simpsons - Extra Pale Ale Malt2300 g Extra Pale Ale Malt	35.82	2.2	52.3%
500 g	Munich - 60L500 g Munich - 60L	33	60	11.4%
300 g	Crisp Malting - Crystal Dark - 77L300 g Crystal Dark - 77L	33.1	77	6.8%
300 g	United Kingdom - Chocolate300 g Chocolate	34	425	6.8%
1,000 g	American - Wheat1000 g Wheat	38	1.8	22.7%
4,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 g	Nugget0.5 g Nugget Hops	Pellet	14	Boil	45 min	1.06	1.6%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Whirlpool at 75 °C	0 min		32.8%
10 g	Yakima Valley Hops - Idaho Gem10 g Idaho Gem Hops	Pellet	12.1	Boil	10 min	7.21	32.8%
10 g	Yakima Valley Hops - Idaho Gem10 g Idaho Gem Hops	Pellet	12.1	Whirlpool	15 min	3.78	32.8%
30.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 g	Nugget (Pellet) 0.5 g Nugget (Pellet) Hops	1.06	1.6%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops		32.8%
20 g	Yakima Valley Hops - Idaho Gem (Pellet) 20 g Idaho Gem (Pellet) Hops	10.99	65.6%
30.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.82 L	Strike	68 °C	67 °C	60 min
9.99 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	pine needles		Spice	Boil	--
5 g	roasted chestnut		Herb	Boil	--

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-27 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!