Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemongrass American IPA	American IPA	5 Gallons	1.061	1.013	6.27	78.21	4.67 °L	402	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 6:36 PM Notes:
Bandymas NR.56	Experimental Beer	23 Litres	1.059	1.011	6.41	29.78	15.95 °L	402	0
Author: Boil Size: 30.57 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 9/15/2022 5:31 PM Notes:
IPA Americana	American IPA	20.8 Litres	1.059	1.011	6.27	33.71	11.35 °L	402	0
Author: Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 5:15 PM Notes:
NEIPA Cerveceando Con El Killo	Specialty IPA: New England IPA	25 Litres	1.063	1.015	6.32	33.82	5.42 °L	402	0
Author: Knary_HomeBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 1/24/2022 10:15 AM Notes: Note for Dry Hop: NEIPA DDH First dry hop 20-20-20 during 3 days with Yeast then second dry hop 15-15-15 2 days more. Purge the headspace with CO2
PB0056 L.A. Bonne Chanson 12/29/2021	Saison	107 Gallons	1.054	1.005	6.44	26.89	2.97 °L	402	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 121.7 oz Creation Date: 12/1/2021 2:09 AM Notes: -let mash rest a full 75 min, stirring every 15 min, before starting recirc to hit 165 F and then start lauter and sparge -add first wort hops shortly after kettle starts filling. -1 tbsp fermcap just before boil -Note 90 min boil time for DMS reduction -18 g whirlfloc G 15 min before end of boil -15 g yeastx-82 15 min before end of boil -set temp controller to 45F after knocking out batch 1 and chill as cold as possible -add 25 g ALDC after knocking out batch 1 -do a short dump of any thick trub before knocking out batch 2 -adjust batch 2 water and/or wort flow rates during knockout to target 66F for the start of fermentation. -pitch 2L WLP565 at ~65 to 67F -Set temp controller to 90F (we want to let this yeast free rise and get hot) -02 for 30 min at 1 L/min -form a sheet of tin foil around top hatch of fermenter and secure 4 corners with tape so that it doesn't blow off. We want to minimize back pressure on this beer. If no foil is available, just close lid but don't clamp it down. Note that is fermentation starts to stall we might pitch 1 L WLP590 to finish is out. We want this beer to finish between 0.5 to 1.5 plato.
Pamplemousse NEIPA	Specialty IPA: New England IPA	5.2 Gallons	1.063	1.015	6.41	71.03	6.32 °L	402	0
Author: Karolus Scopuli Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 10:51 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.3	0	4.62 °L	402	0
Author: Boil Size: 5.77 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 7:35 PM Notes:
Kveldrovegens Julebrygg 2020	Doppelbock	24 Litres	1.07	1.022	6.3	34.21	30.14 °L	402	0
Author: Toft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 9:44 PM Notes:
Hazy 8-NB	No Profile Selected	5.5 Gallons	1.063	1.014	6.45	39.08	4.18 °L	402	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 8:05 PM Notes: 2nd dry hop 5-7 days prior to kegging
Awesome Recipe	American IPA	48 Litres	1.059	1.011	6.39	18.9	6.4 °L	402	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 12:30 PM Notes:
Fantastic Draftage	American IPA	5.5 Gallons	1.057	1.009	6.29	53.75	10.03 °L	402	1
Author: mitchromig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 11:15 PM Notes:
Trouble Shot	Alternative Grain Beer	8 Litres	1.065	1.016	6.45	42.33	5.78 °L	402	0
Author: Cortezia Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 7:13 PM Notes:
Christmas ESB	Strong Bitter	20.8 Litres	1.06	1.01	6.44	37.99	16.6 °L	402	1
Author: Dr. Durland Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 11:21 AM Notes:
Morning Coffee Stout	American Stout	5 Gallons	1.066	1.018	6.33	40.28	41.73 °L	402	0
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 8:36 PM Notes:
Coconut Porter	English Porter	11 Gallons	1.063	1.015	6.34	37.99	29.02 °L	402	0
Author: WHG Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:24 PM Notes:
Pangaea Proxima Polar IPA	American IPA	5.5 Gallons	1.06	1.012	6.28	64.35	5.66 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 7:14 PM Notes:
MO13-A5 DH SMaSH IPA	American IPA	5.25 Gallons	1.061	1.013	6.32	42.94	6.88 °L	402	0
Author: Scott Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/21/2020 10:09 PM Notes: A Maris Otter and Amarillo SMaSH IPA. Primary for one week Secondary and dry hop for one week Bottle or keg
Chimay Red 3 Gal	Belgian Tripel	3 Gallons	1.062	1.013	6.36	52.16	17.47 °L	402	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .45 cups Creation Date: 11/2/2019 7:59 PM Notes:
Kegivehnä	No Profile Selected	21 Litres	1.064	1.015	6.41	35.08	5.29 °L	402	1
Author: RMKJ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:19 AM Notes:
NEIPA #1	Specialty IPA: New England IPA	4 Gallons	1.065	1.016	6.45	39.98	4.14 °L	402	0
Author: WoogityWoogity Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.105 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 4:06 PM Notes: 1. At what temp. to add whirlpool hops? 2. How long to whirlpool? 3. When to begin cooling w/ regard to whirlpool? 4. When to begin aeration w/ regard to whirlpool and cooling? 6. Add 1/2 cup (4oz) of sugar to wort? Planning to: whirlpool at 212 while cooling for
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