Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elderflower Champagne	Spice, Herb, or Vegetable Beer	14 Litres	1.058	1.002	7.32	0	1.05 °L	339	0
Author: The Artichoke Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.162 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 3:47 PM Notes:
PilsnerUrquell #5	Czech Pale Lager	5.5 Gallons	1.071	1.016	7.33	32.18	4.53 °L	339	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2025 4:22 PM Notes:
Pernicious Weed Junior	Double IPA	14 Litres	1.066	1.011	7.3	74.3	7.76 °L	339	0
Author: Lowey Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2023 7:16 AM Notes:
Stone Clone	American IPA	5.5 Gallons	1.077	1.025	7.4	73.2	8.74 °L	339	1
Author: Calshepard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 8:35 PM Notes:
Modern Times Amber	American Amber Ale	20 Litres	1.066	1.011	7.24	97.57	16.61 °L	339	0
Author: Ouzo Hurmuzo Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 5:14 PM Notes:
Anzac Poppy	Distillers beer	45 Litres	1.07	1.016	7.47	0	7.35 °L	339	2
Author: TonyRoulston Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 10:05 PM Notes:
Oslo Marzen	Märzen	21 Litres	1.067	1.01	7.41	0	8.94 °L	339	0
Author: cpa4ny Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 6:58 AM Notes:
Fathers Beer	Trappist Single	5 Gallons	1.072	1.016	7.29	28.82	5.08 °L	339	0
Author: Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 10:30 PM Notes:
Bullz Blond Bourbon Ale	Scottish Light	5.6 Gallons	1.067	1.011	7.34	19.95	7.06 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 11:25 PM Notes:
Hamelversary Ale	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.015	7.23	79.8	33.84 °L	339	1
Author: SkaldBrewer Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 7/11/2020 2:08 AM Notes:
Waimea IPA	American IPA	5.5 Gallons	1.075	1.018	7.45	82.05	6.5 °L	339	0
Author: SMRAMSEY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:57 PM Notes:
2526 IPA	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.012	7.38	28.47	6.35 °L	339	0
Author: Braun Brews Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.7 psi Creation Date: 4/30/2020 11:40 PM Notes: very soft and session-able. slightly milkshake smoothy quality. Fairly dry. orange/mango/pineapple/banana. served 70deg'F and low internal/High outer carbonation. Force carbonated serving at 30psi. 100% foam initially. drink after 30 seconds.
SSR Clone	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.019	7.39	109.91	32.97 °L	339	0
Author: JoeSeitz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 7:19 PM Notes:
Best Coast IPA	American IPA	5.5 Gallons	1.073	1.016	7.44	72.52	4.53 °L	339	0
Author: Piety Hill Brewing Co-op Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 3:29 AM Notes:
#48 Farmhouse Ale	Saison	5.25 Gallons	1.073	1.017	7.33	26.84	4.78 °L	339	0
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 8:30 PM Notes: Per Ian Burnett at Brown Truck Brewery, the recipe is: 19.1P (1.0790 5.22 ph. Wpl590 ferm @ 80-83F 19 ibus with vanguard. 67% pils 3%acid 6%carafoam 12% munich1 the rest % clear sugar. Mine fermented down to .9P
Belgian Blonde	Belgian Blond Ale	23 Litres	1.069	1.014	7.25	18.75	6.65 °L	339	0
Author: Indianrunner Boil Size: 29.82 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:04 PM Notes:
Fruit Saison	Saison	5.5 Gallons	1.064	1.008	7.43	0	4.4 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:17 PM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.067	1.011	7.38	21.92	10.66 °L	339	1
Author: ijdavis Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 5:58 PM Notes:
Smash Bro’s Extra Hops DIPA	American IPA	5.5 Gallons	1.072	1.015	7.46	113.83	3.87 °L	339	0
Author: Smash Bro Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 12:00 AM Notes:
Escoria Irish Red	Irish Red Ale	10 Litres	1.07	1.013	7.43	37.16	15.35 °L	339	0
Author: ECR Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Suggar Priming Amount: 6gr/lt Creation Date: 6/14/2018 10:06 PM Notes:
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