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Nobgobler

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lorenz-Duvall
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday February 1st 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

43.6

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,900 g	United Kingdom - Maris Otter Pale4900 g Maris Otter Pale	38	3.75	90.2%
125 g	United Kingdom - Chocolate125 g Chocolate	34	425	2.3%
410 g	United Kingdom - Crystal 45L410 g Crystal 45L	34	45	7.5%
5,435 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	East Kent Goldings16 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	8.19	12.6%
16 g	Fuggles16 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	7.37	12.6%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	15 min	7.11	15.7%
75 g	Styrian Goldings75 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	20.95	59.1%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	East Kent Goldings (Leaf/Whole)	8.19	12.6%
16 g	Fuggles (Leaf/Whole) 16 g Fuggles (Leaf/Whole) Hops	7.37	12.6%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	7.11	15.7%
75 g	Styrian Goldings (Leaf/Whole)	20.95	59.1%
127 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	67 °C	90 min
10 L	Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	irish moss		Water Agt	Mash	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-01 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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