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Czech Premium Lager (12')

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2704 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday July 7th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

35.1

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
480 kg	Rahr - Premium Pilsner480 kg Premium Pilsner		36.8	1.75	100%
480 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,400 g	Saaz5400 g Saaz Hops	Pellet	3.5	Boil	60 min	19.83	33.3%
5,400 g	Saaz5400 g Saaz Hops	Pellet	3.5	Boil	30 min	15.24	33.3%
5,400 g	Saaz5400 g Saaz Hops	Pellet	3.5	Boil	0 min		33.3%
16,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16,200 g	Saaz (Pellet) 16200 g Saaz (Pellet) Hops		35.07	99.9%
16,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1566 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	54 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10839 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-20 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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