Blond
|
Bohemian Pilsener
|
20 Litres |
1.049 |
1.008 |
5.41 |
21.45 |
5.5 °L
|
258 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 9:40 AM |
Notes: |
|
DoppelDark
|
Doppelbock
|
11 Litres |
1.088 |
1.02 |
8.88 |
21.27 |
44.85 °L
|
258 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 10:15 AM |
Notes: |
|
Pele's Place Pilsner
|
Classic American Pilsner
|
10 Litres |
1.052 |
1.01 |
5.44 |
30.72 |
6.1 °L
|
258 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 64.7 g |
Creation
Date: 3/3/2024 1:58 AM |
Notes: Yeast TBD |
|
Blond Gas X V2
|
Blonde Ale
|
32 Litres |
1.052 |
1.012 |
5.22 |
18.64 |
3.71 °L
|
258 |
0 |
|
Author:
|
|
Alex Àlmeida
|
|
Boil
Size: 38.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 10:59 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
20 Litres |
1.064 |
1.019 |
5.87 |
0 |
15.71 °L
|
258 |
0 |
|
|
Boil
Size: 27.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 1:15 AM |
Notes: |
|
Doppleganger
|
Doppelbock
|
5.5 Gallons |
1.072 |
1.015 |
7.45 |
29.06 |
10.89 °L
|
258 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 4:29 PM |
Notes: |
|
Pills
|
Classic American Pilsner
|
2500 Litres |
1.041 |
1.006 |
4.52 |
951.31 |
2.61 °L
|
258 |
0 |
|
|
Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 8/17/2023 2:21 PM |
Notes: |
|
Experiment 1173
|
Blonde Ale
|
12 Litres |
1.049 |
1.012 |
4.8 |
20.13 |
7.01 °L
|
258 |
0 |
|
|
Boil
Size: 17.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 7:35 AM |
Notes: starter with harvested yeast from previous weiss beer
350 grams Pils
150 grams Wheat
pitch trub collected from previous beer |
|
Hop Harvester 2.0
|
Maibock/Helles Bock
|
6 Gallons |
1.067 |
1.011 |
7.38 |
26.45 |
4.38 °L
|
258 |
1 |
|
Author:
|
|
otrum
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 1/22/2023 4:34 PM |
Notes: |
|
SBS 22nd Street Cream Ale AG Conversion
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.71 |
19.57 |
3.25 °L
|
258 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/7/2022 9:18 PM |
Notes: |
|
North West Pilsner
|
Classic American Pilsner
|
48 Litres |
1.041 |
1.006 |
4.54 |
8.92 |
2.66 °L
|
258 |
1 |
|
Author:
|
|
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:03 PM |
Notes: |
|
Oktoberfest
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.047 |
1.012 |
4.5 |
8.05 |
7.81 °L
|
258 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/12/2022 4:18 PM |
Notes: |
|
GERMAN PILSNER
|
German Pilsner (Pils)
|
22 Litres |
1.049 |
1.008 |
5.42 |
23.79 |
4.41 °L
|
258 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.968 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 1:16 PM |
Notes: Temperatura Maceración: 66º C
Tiempo Maceración: 90 min
Tiempo de Hervido: 90 min
Temperatura Fermentación: 12.5º C
Tiempo Fermentación: 10 dias
Temperatura Descanso de Diacetilo: 20ºC
Tiempo Descanso de Diacetilo: 2 dias
Temperatura de Maduración: 0º C
Tiempo Maduración: 10 dias
|
|
2021 BosWien Lager
|
Vienna Lager
|
27 Litres |
11.667 |
3.003 |
4.62 |
23.14 |
9.13 °L
|
258 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 6:38 PM |
Notes: |
|
Marzen
|
Oktoberfest/Märzen
|
20 Litres |
1.046 |
1.011 |
4.66 |
12.95 |
12.55 °L
|
258 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 10:19 PM |
Notes: |
|
Golden Muchik
|
Classic American Pilsner
|
20 Litres |
1.056 |
1.011 |
5.97 |
29.15 |
4.91 °L
|
258 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 11/26/2020 7:36 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
2 Gallons |
1.043 |
1.011 |
4.23 |
34.47 |
2.72 °L
|
258 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 5/29/2020 2:28 AM |
Notes: |
|
Crystal Belgian Plisner
|
Bohemian Pilsener
|
6 Gallons |
1.047 |
1.012 |
4.61 |
30.35 |
3.32 °L
|
258 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 7:47 PM |
Notes: |
|
Liberty Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
20.51 |
4.23 °L
|
258 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 8/19/2019 8:59 PM |
Notes: |
|
Red Bock
|
Maibock/Helles Bock
|
21 Litres |
1.025 |
1.005 |
2.59 |
27.65 |
11.36 °L
|
258 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 9:53 PM |
Notes: |
|
|
|