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lil what, what?

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 87%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday October 23rd 2021

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

38.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt	37.03	1.75	66.9%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.4%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
3 oz	Bestmalz - BEST Acidulated3 oz BEST Acidulated	35.9	2.81	1.3%
14.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	First Wort	60 min	21.85	5.1%
0.75 oz	Yakima Valley Hops - LUPOMAX Mosaic0.75 oz LUPOMAX Mosaic Hops	Pellet	17.5	Boil	10 min	13.49	7.7%
0.50 oz	Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops	Pellet	9.3	Boil	5 min	2.63	5.1%
1.50 oz	Yakima Valley Hops - LUPOMAX Mosaic1.5 oz LUPOMAX Mosaic Hops	Pellet	17.5	Whirlpool at 165 °F	30 min		15.4%
1.50 oz	Yakima Valley Hops - NZ Rakau1.5 oz NZ Rakau Hops	Pellet	9.3	Whirlpool at 165 °F	30 min		15.4%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 165 °F	30 min		10.3%
1.50 oz	Yakima Valley Hops - LUPOMAX Mosaic1.5 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop at 65 °F	5 days		15.4%
1.50 oz	Yakima Valley Hops - NZ Rakau1.5 oz NZ Rakau Hops	Pellet	9.3	Dry Hop at 65 °F	0 days		15.4%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 65 °F	0 days		10.3%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	21.85	5.1%
3.75 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	13.49	38.5%
3.50 oz	Yakima Valley Hops - NZ Rakau (Pellet)	2.63	35.9%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	0	20.6%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.04 gal		Strike	165 °F	153 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	160	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2021-10-23 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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