lil what, what? - Beer Recipe - Brewer's Friend

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lil what, what?

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 87%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday October 23rd 2021
1.071
1.018
6.9%
38.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 66.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.4%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
3 oz Bestmalz - BEST Acidulated3 oz BEST Acidulated 35.9 2.81 1.3%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 First Wort 60 min 21.85 5.1%
0.75 oz Yakima Valley Hops - LUPOMAX Mosaic0.75 oz LUPOMAX Mosaic Hops Pellet 17.5 Boil 10 min 13.49 7.7%
0.50 oz Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops Pellet 9.3 Boil 5 min 2.63 5.1%
1.50 oz Yakima Valley Hops - LUPOMAX Mosaic1.5 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 165 °F 30 min 15.4%
1.50 oz Yakima Valley Hops - NZ Rakau1.5 oz NZ Rakau Hops Pellet 9.3 Whirlpool at 165 °F 30 min 15.4%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 165 °F 30 min 10.3%
1.50 oz Yakima Valley Hops - LUPOMAX Mosaic1.5 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 65 °F 5 days 15.4%
1.50 oz Yakima Valley Hops - NZ Rakau1.5 oz NZ Rakau Hops Pellet 9.3 Dry Hop at 65 °F 0 days 15.4%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 65 °F 0 days 10.3%
9.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 160 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.04 gal Strike 165 °F 153 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.04 20.2  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"lil what, what?" Specialty IPA: New England IPA beer recipe by Adogbrews. All Grain, ABV 6.92%, IBU 37.97, SRM 6.43, Fermentables: (Barke Pilsner Malt, White Wheat, Flaked Oats, Honey Malt, Carapils (Dextrine Malt), BEST Acidulated) Hops: (CTZ, LUPOMAX Mosaic, NZ Rakau, NZ Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 15:25 UTC