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The Fuzz

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 500ml)
Carbs: 31.7 g (Per 500ml)

Created: Sunday December 27th 2020

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

39.5

SRM (morey):

6.7

Mash pH

5.7

Cost £

31.23

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 kg	American - Pale Ale6.6 kg American - Pale Ale	£ 2.38 / kg £ 15.71	37	3.5	89.8%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	£ 2.38 / kg £ 1.79	33	2.2	10.2%
7.35 kg / £ 17.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops		Pellet	8.6	Boil at 100 °C	30 min	20.23	8.1%
30 g	Azacca (13 AA) / 0 Grams	£ 0.06 / g £ 1.70	Pellet	13	Whirlpool at 90 °C	20 min	6.78	8.1%
30 g	Mosaic (12.5 AA) / 0 Grams	£ 0.07 / g £ 1.99	Pellet	12.5	Whirlpool at 90 °C	20 min	6.52	8.1%
40 g	Amarillo40 g Amarillo Hops		Pellet	8.6	Whirlpool at 90 °C	20 min	5.98	10.8%
80 g	Amarillo (8.6 AA)80 g Amarillo (8.6 AA) Hops		Pellet	8.6	Dry Hop	Day 6		21.6%
40 g	Azacca (13 AA) / 0 Grams	£ 0.06 / g £ 2.26	Pellet	13	Dry Hop	Day 6		10.8%
60 g	Mosaic (12.5 AA) / 0 Grams	£ 0.07 / g £ 3.99	Pellet	12.5	Dry Hop	Day 6		16.2%
60 g	Simcoe (12.7 AA) / 0 Grams	£ 0.06 / g £ 3.80	Pellet	12.7	Dry Hop	Day 6		16.2%
370 g / £ 13.73

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
110 g	Amarillo (8.6 AA) (Pellet) 110 g Amarillo (8.6 AA) (Pellet) Hops		20.23	29.7%
70 g	Azacca (13 AA) / 0 Grams (Pellet)	£ 0.06 / g £ 3.96	6.78	18.9%
90 g	Mosaic (12.5 AA) / 0 Grams (Pellet)	£ 0.07 / g £ 5.98	6.52	24.3%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		5.98	10.8%
60 g	Simcoe (12.7 AA) / 0 Grams (Pellet)	£ 0.06 / g £ 3.80		16.2%
370 g / £ 13.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Strike	68 °C	66 °C	60 min

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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The Fuzz

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