The Fuzz - Beer Recipe - Brewer's Friend

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The Fuzz

317 calories 31.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 500ml)
Carbs: 31.7 g (Per 500ml)
Created: Sunday December 27th 2020
1.068
1.016
6.9%
39.5
6.7
5.7
31.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg American - Pale Ale6.6 kg American - Pale Ale £ 2.38 / kg
£ 15.71 		37 3.5 89.8%
0.75 kg Flaked Oats0.75 kg Flaked Oats £ 2.38 / kg
£ 1.79 		33 2.2 10.2%
7.35 kg / £ 17.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 100 °C 30 min 20.23 8.1%
30 g Azacca (13 AA) / 0 Grams30 g Azacca (13 AA) / 0 Grams Hops £ 0.06 / g
£ 1.70 		Pellet 13 Whirlpool at 90 °C 20 min 6.78 8.1%
30 g Mosaic (12.5 AA) / 0 Grams30 g Mosaic (12.5 AA) / 0 Grams Hops £ 0.07 / g
£ 1.99 		Pellet 12.5 Whirlpool at 90 °C 20 min 6.52 8.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 5.98 10.8%
80 g Amarillo (8.6 AA)80 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop Day 6 21.6%
40 g Azacca (13 AA) / 0 Grams40 g Azacca (13 AA) / 0 Grams Hops £ 0.06 / g
£ 2.26 		Pellet 13 Dry Hop Day 6 10.8%
60 g Mosaic (12.5 AA) / 0 Grams60 g Mosaic (12.5 AA) / 0 Grams Hops £ 0.07 / g
£ 3.99 		Pellet 12.5 Dry Hop Day 6 16.2%
60 g Simcoe (12.7 AA) / 0 Grams60 g Simcoe (12.7 AA) / 0 Grams Hops £ 0.06 / g
£ 3.80 		Pellet 12.7 Dry Hop Day 6 16.2%
370 g / £ 13.73
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 36.8
Mash volume with grains (equipment estimates 42.5 L) 41.6
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.5 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 36.8  
Equipment Profile Used: System Default
"The Fuzz" Specialty IPA: New England IPA beer recipe by Martian Girl Brewing Co. BIAB, ABV 6.9%, IBU 39.52, SRM 6.72, Fermentables: ( American - Pale Ale, Flaked Oats) Hops: (Amarillo (8.6 AA), Azacca (13 AA) / 0 Grams, Mosaic (12.5 AA) / 0 Grams, Amarillo, Simcoe (12.7 AA) / 0 Grams)
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  • Last Updated: 2021-03-28 16:02 UTC