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Cold IPA

202 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Sunday August 28th 2022
1.062
1.009
7.0%
57.7
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 75%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 25%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Talus28 g Talus Hops Pellet 12.7 Boil 15 min 33.44 16%
7 g Warrior7 g Warrior Hops Pellet 15.4 Boil 45 min 18.76 4%
28 g Yakima Valley Hops - Talus28 g Talus Hops Pellet 12.7 Boil 1 min 2.91 16%
28 g Azacca28 g Azacca Hops Pellet 11.4 Boil 1 min 2.61 16%
28 g Azacca28 g Azacca Hops Pellet 11.4 Dry Hop 1 days 16%
28 g Yakima Valley Hops - Talus28 g Talus Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 16%
28 g Yakima Valley Hops - Talus28 g Talus Hops Pellet 12.7 Dry Hop 1 days 16%
175 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 149 °F 45 min
5 gal 160 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cold IPA" American IPA beer recipe by AndrewS. BIAB, ABV 6.96%, IBU 57.72, SRM 3.43, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Talus, Warrior, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-28 18:38 UTC
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