View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cold IPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday August 28th 2022

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

57.7

SRM (morey):

3.4

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	75%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	25%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - Talus28 g Talus Hops	Pellet	12.7	Boil	15 min	33.44	16%
7 g	Warrior7 g Warrior Hops	Pellet	15.4	Boil	45 min	18.76	4%
28 g	Yakima Valley Hops - Talus28 g Talus Hops	Pellet	12.7	Boil	1 min	2.91	16%
28 g	Azacca28 g Azacca Hops	Pellet	11.4	Boil	1 min	2.61	16%
28 g	Azacca28 g Azacca Hops	Pellet	11.4	Dry Hop	1 days		16%
28 g	Yakima Valley Hops - Talus28 g Talus Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		16%
28 g	Yakima Valley Hops - Talus28 g Talus Hops	Pellet	12.7	Dry Hop	1 days		16%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Yakima Valley Hops - Talus (Pellet) 112 g Talus (Pellet) Hops	36.35	64%
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops	18.76	4%
56 g	Azacca (Pellet) 56 g Azacca (Pellet) Hops	2.61	32%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	149 °F	149 °F	45 min
5 gal			160 °F	160 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

McMinnville, Oregon, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-28 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!