|
Red X
|
No Profile Selected |
8 Litres |
1.052 |
1.012 |
5.16 |
21.08 |
14.61 °L
|
357 |
0 |
|
|
|
| Boil
Size: 10.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 11:47 AM |
| Notes: |
|
|
Lightly Smoked Wheat Beer
|
American Wheat Beer
|
76 Gallons |
12.452 |
2.84 |
5.24 |
22.99 |
5.74 °L
|
357 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 1:58 PM |
| Notes: |
|
|
A Ray Of Sunshine
|
Saison
|
1.1 Gallons |
1.051 |
1.012 |
5.22 |
26.43 |
8.26 °L
|
357 |
0 |
|
|
|
| Boil
Size: 1.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 12:19 AM |
| Notes: This Saison pours a deep golden color and true to style, will give you all the peppery spiciness on the nose that you can imagine. With an effervescence on the tongue, a mild bitterness and a slightly drying finish, it will leave you wanting more! |
|
|
Suelement Saison
|
Saison
|
100 Litres |
1.047 |
1.007 |
5.22 |
46.2 |
3.47 °L
|
357 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 1:22 PM |
| Notes: |
|
|
Sour
|
Fruit Lambic
|
55 Litres |
1.045 |
1.006 |
5.17 |
5.76 |
5.55 °L
|
357 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 2:11 PM |
Notes: Fermentable en 4.5 Ph a considerar.
Mosto en 5.2 Ph
Mash out 4.4 Ph
Adición Dextrosa 15 min antes de Hervor
Frutas colocar en 1015 densidad, 100 a 200 grs/lt (Lima, Maracuya, Durazno) |
|
|
研修坂口さんベルジャンホワイト
|
Witbier
|
10 Litres |
1.048 |
1.008 |
5.23 |
19.88 |
3.49 °L
|
357 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 1:20 AM |
| Notes: |
|
|
Legend Of Lutra
|
American Lager
|
6 Gallons |
1.05 |
1.01 |
5.24 |
12.81 |
3.78 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/24/2022 7:52 PM |
| Notes: |
|
|
Irish Luck
|
Irish Red Ale
|
11 Gallons |
1.053 |
1.013 |
5.19 |
20.09 |
12.28 °L
|
357 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2022 1:23 AM |
| Notes: |
|
|
Gose
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.24 |
7.01 |
3.84 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:50 PM |
| Notes: |
|
|
Duc Brown Ale
|
American Porter
|
10 Litres |
1.056 |
1.017 |
5.17 |
46.66 |
36.02 °L
|
357 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 41.5 g |
Creation
Date: 4/8/2021 7:54 AM |
| Notes: |
|
|
Sierra Nevada Nov 2017
|
American Pale Ale
|
22 Litres |
1.048 |
1.008 |
5.21 |
35.43 |
6.27 °L
|
357 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 3:33 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.22 |
29.47 |
10.72 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/4/2020 11:44 AM |
| Notes: |
|
|
Stay @ Home Blonde V2
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.19 |
30.77 |
4.15 °L
|
357 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/29/2020 7:55 PM |
| Notes: |
|
|
Pilito Lager
|
No Profile Selected |
1000 Litres |
1.048 |
1.008 |
5.24 |
0 |
3.05 °L
|
357 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.046 |
1.006 |
5.2 |
0 |
2.34 °L
|
357 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 8:07 AM |
| Notes: |
|
|
GB060
|
American Pale Ale
|
34.5 Litres |
1.053 |
1.013 |
5.21 |
36.72 |
5.37 °L
|
357 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 238.9 g |
Creation
Date: 2/4/2020 2:43 PM |
Notes: 1.5L Starter OG 1.042 WCF.9535
Pre 5.70
+5 5.50
+20 5.38
+40 5.38
+60 5.36
Condition @1.65CO2 92g
Bloody Lovely..Do more |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.011 |
5.21 |
22.63 |
4.1 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 6/7/2019 3:54 PM |
| Notes: |
|
|
Ff
|
American IPA
|
20.8 Litres |
1.054 |
1.015 |
5.18 |
36.68 |
5.52 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 5:29 PM |
| Notes: |
|
|
Mango Lassi Ipa
|
No Profile Selected |
21 Litres |
1.069 |
1.029 |
5.21 |
23.16 |
7.41 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 6:03 PM |
Notes: Lactose and Maltodextrin to add at 5 minutes
First dry hop at high krausen
Second dry hop at day 4
Mango chunks add on day 6 |
|
|
Electric Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.18 |
52.81 |
5.64 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 1:02 AM |
| Notes: |
|
|
|
|