Sasquatch House Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Sasquatch House Stout

341 calories 35.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Tuesday February 9th 2021
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OG: 1.087 FG: 1.015 ABV: 9.5% IBU: 71

1.102
1.026
10.1%
73.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 18.2%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 7.6%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 7.6%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 58.76 61.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.58 30.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 7.7%
3.25 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sasquatch House Stout" American Stout beer recipe by SasquatchJay. All Grain, ABV 10.07%, IBU 73.33, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Corn, Chocolate, Roasted Barley) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 01:26 UTC
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