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Up the Hill Caramel Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 77% (brew house)
Source: La Grande Brewing
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Friday March 8th 2019

Original Gravity:

1.092

Final Gravity:

1.019

ABV (standard):

9.7%

IBU (tinseth):

24.8

SRM (morey):

15.8

Mash pH

5.4

Cost $

46.64

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	Belgian - Pilsner9.25 lb Pilsner	$ 1.79 / lb $ 16.56	37	1.6	50.7%
5 lb	United Kingdom - Amber5 lb Amber	$ 1.99 / lb $ 9.95	32	27	27.4%
2 lb	Munich2 lb Munich	$ 1.79 / lb $ 3.58	37	6	11%
2 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L)		32	5	11%
18.25 lbs / $ 30.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Styrian Goldings2.2 oz Styrian Goldings Hops	$ 1.99 / oz $ 4.38	Pellet	3.8	Boil	60 min	24.78	52.4%
2 oz	Saaz2 oz Saaz Hops	$ 2.09 / oz $ 4.18	Pellet	2.4	Boil	0 min		47.6%
4.20 oz / $ 8.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.20 oz	Styrian Goldings (Pellet)	$ 1.99 / oz $ 4.38	24.78	52.4%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 2.09 / oz $ 4.18		47.6%
4.20 oz / $ 8.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.4 qt		Infusion	--	145 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Caramel Flavor		Flavor	Secondary	30 days

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.26 Volumes

Target Water Profile

Detroit City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	8	5	9	26	74
Mash Chemistry and Brewing Water Calculator

Notes

The belgian candi syrup is actually 1 lb of light malt extract combined with 1 lb white cane sugar cooked down into a dark caramel and added to the brew kettle.

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-05-29 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Up the Hill Caramel Quad

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