Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas ESB	Strong Bitter	20.8 Litres	1.06	1.01	6.44	37.99	16.6 °L	311	1
Author: Dr. Durland Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 11:21 AM Notes:
Hazy IPA 06-01-24	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.39	49.9	9.16 °L	311	1
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 4:17 PM Notes:
Orange Mango IPA	No Profile Selected	220 Gallons	1.068	1.02	6.35	22.25	10.65 °L	311	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 7:58 PM Notes:
Velvet Thunder (light)	Dry Stout	5.5 Gallons	1.061	1.012	6.39	53.95	46.24 °L	311	2
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/27/2021 10:26 PM Notes:
America IPA	American IPA	5 Gallons	1.066	1.017	6.36	54.09	7.69 °L	311	0
Author: EricNeaves Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 6:03 PM Notes:
Bierre	American IPA	5.5 Gallons	1.06	1.011	6.38	73.45	5.73 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 11:48 AM Notes:
DME Aged Brett Sour	Berliner Weisse	15 Gallons	1.063	1.014	6.45	0	4.11 °L	311	0
Author: JonoEarle Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 4:33 PM Notes:
Warp Speed Stout V2.Oat	Oatmeal Stout	10 Gallons	1.063	1.014	6.43	67.95	50 °L	311	0
Author: Bish07 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/19/2021 7:31 PM Notes:
IPA CHANGE	Specialty IPA: New England IPA	120 Litres	1.06	1.011	6.34	45.82	8.73 °L	311	0
Author: VERNA Cerveza Artesana Boil Size: 144 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 4:16 PM Notes: IRISH MOSS 0.2 Gr/Lt CLARIFICANTE EN FRIO 1 Gr/Lt
Vienna Lager	Vienna Lager	19 Litres	1.058	1.009	6.39	30.01	13.06 °L	311	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 108.7 g Creation Date: 12/27/2020 5:24 PM Notes: https://beerandbrewing.com/salzburger-vienna-lager-recipe/
CitraLoad 1.5 IPA	American IPA	5.5 Gallons	1.063	1.015	6.41	102.46	7.17 °L	311	0
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:55 PM Notes: Do a 2l starter Finished at 1.014 S.G.
More Fun Blonde	Belgian Pale Ale	5.13 Gallons	1.062	1.013	6.37	45.75	3.66 °L	311	1
Author: Sailing King Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/19/2020 8:44 PM Notes:
Grapefruit IPA	American IPA	23 Litres	1.048	1.005	6.35	40.55	2.71 °L	311	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 12:52 PM Notes:
Ipa English	American IPA	20 Litres	1.06	1.011	6.4	34.44	12.15 °L	311	0
Author: Mopri Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 9:35 PM Notes:
EMB SP1	American IPA	10 Gallons	1.066	1.018	6.35	61.31	6.19 °L	311	0
Author: Scott Myers Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 9:47 PM Notes:
Just Super	American IPA	5.25 Gallons	1.059	1.011	6.41	77.83	4.39 °L	311	0
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 4:09 PM Notes:
Zombie Dust IPA (AHA)	American IPA	1.5 Gallons	1.068	1.019	6.39	76.04	8.86 °L	311	0
Author: degrave_3 Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:37 PM Notes: Trying Wyeast 1318 instead of S-04. Accidentally mashed 1 F below proper strike temperature (this resulted in a 154 F mash instead of 155 F). Mash @ 154 for one hour (11:10 am) Sparge @ 168 for 10 minutes
Villanella	Berliner Weisse	5.5 Gallons	1.058	1.009	6.47	34.05	4.77 °L	311	0
Author: BrookeB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/1/2019 3:55 PM Notes: Non-fat Greek unpasteurized yogurt (Greek Gods) Make yogurt starter 24 hours advance Sour beer before adding hops Ph-4.5 pre boil (will drop below 4 post kettle sour) Check pre-boil gravity, add sugar if need more fermentables Purge with co2 and cover kettle with plastic wrap Add lactic acid if needed. Check pH pre boil and post kettle sour Pre boil mash water to drive off O2 1st boil 10-15 min (pre sour) 2nd boil 60 min (post sour) ~120F for kettle sour (dropped to 98) Lactose?? Allow frozen fruit to thaw to fermentor temp before adding Thaw and refreeze fruit for best cell breakdown Add blackberries at whirlpool (<180) Add purée during primary fermentation on days 3 -5 (75% primary 25% secondary)
어메이징 호피바이젠	Weissbier	19 Litres	1.063	1.015	6.36	16.64	5.9 °L	311	0
Author: nique Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:03 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.065	1.016	6.42	0	5.41 °L	311	0
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 3:53 PM Notes:
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