|
You Mumble Too Much
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
27.8 |
22.42 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 6:07 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
6 Litres |
1.053 |
1.01 |
5.64 |
42.88 |
4.65 °L
|
346 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 38.1 g |
Creation
Date: 2/9/2025 9:26 PM |
| Notes: |
|
|
DULCE CRESPITA
|
Baltic Porter
|
150 Litres |
1.063 |
1.02 |
5.61 |
26 |
50 °L
|
346 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 6:03 PM |
| Notes: |
|
|
Cider Export
|
Common Cider
|
2 Gallons |
1.046 |
1.002 |
5.68 |
0 |
7.97 °L
|
346 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 4:17 PM |
| Notes: |
|
|
Friends That Never End Session Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
25.94 |
6.39 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/2/2022 7:24 PM |
| Notes: |
|
|
Juicy Golden NEIPA
|
English IPA
|
1.3 Gallons |
1.053 |
1.009 |
5.67 |
29.64 |
3.28 °L
|
346 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/6/2021 10:40 PM |
| Notes: |
|
|
Dfhgsd
|
No Profile Selected |
110 Gallons |
1.042 |
0.999 |
5.65 |
0 |
0.87 °L
|
346 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 9:58 PM |
| Notes: |
|
|
Hazy Cascade Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.013 |
5.65 |
33.56 |
5.06 °L
|
346 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 9:59 PM |
| Notes: |
|
|
SCOTTISH ALE
|
Scottish Export
|
20 Litres |
1.052 |
1.009 |
5.68 |
23.5 |
16.83 °L
|
346 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:16 PM |
| Notes: |
|
|
White Christmas Porter
|
Winter Seasonal Beer
|
11.4 Litres |
1.061 |
1.018 |
5.69 |
55.51 |
7.9 °L
|
346 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:00 PM |
Notes: 164-204 mld required – 184 mld v 1 balíku
17.11. 21:00
18 °B = 1074,1 OG
predpokladaný koniec: 1021 SG
23.11. 18:20
10,45 °B = 1021 SG
23.11. 19:30
201 g kakaové bôby drvené + 4 dcl biely rum
46 g škorica celá + 2 dcl biely rum
20 g aníz celý + 1,5 dcl biely rum
13 g nové korenie drvené + 1 dcl biely rum
8 g kardamóm mletý + 0,5 dcl biely rum
6 g muškátový orech mletý + 0,5 dcl biely rum
27.11. 18:50
10,45 °B = 1021 SG
50 g earl grey superior vložiť do 2 l prevretej vody (98°C), lúhované 3 hodiny (rátané ako 1,8 l)
28.11. 1:00
čaj 1 °B
spolu 7,75 °B
30.11. 22:20
7,6 °B
7.12. 18:35
7,2 °B
10.12. 20:05
7,05 °B
12.12. 11:20
7,05 °B
tinktúry v rôznom pomere zmiešané dokopy (4,7 dcl):
– kakao
– škorica
– aníz
– nové korenie
– kardamóm
7,55 °B
stočené 8,8 l |
|
|
Wheat Lightning
|
American IPA
|
10 Gallons |
1.056 |
1.013 |
5.62 |
62.56 |
10.15 °L
|
346 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:50 AM |
Notes: 1.054 "OG
1.012 FG
5.51%ABV |
|
|
Laid Back Summer
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.65 |
41.03 |
5.75 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 10:28 AM |
| Notes: |
|
|
Hellfinger Farms Quarantine Ale
|
American Amber Ale
|
5 Gallons |
1.053 |
1.01 |
5.64 |
38.03 |
16.92 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 4/15/2020 2:19 AM |
| Notes: |
|
|
Some Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.67 |
23.38 |
26.23 °L
|
346 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 11:05 PM |
| Notes: |
|
|
Amarillo Cascade
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.67 |
66.63 |
5.62 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 8:12 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.013 |
5.67 |
62.09 |
17.54 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 9:33 PM |
Notes: Heat strike water to 166 (it should drop to 154 when grain is added)
Add strike water to bagged mash tun-stir in grains for 5 mins
Screw on lid and let sit for 1 hour.
Heat sparge water to 170
Using pulley, pull grain bag from mash tun to drain-squeeze bag w/ gloves
lower bag into sparge bucket-stir for 5 mins, then let soak for 30 mins. Repeat pulley process.
Add first and second runnings to kettle-heat to boiling. Make note of pre-boil water level.
Add hops according to schedule. When boil is complete, make note of post-boil water level. |
|
|
No Sparge Dunkel
|
Munich Dunkel
|
6 Gallons |
1.054 |
1.01 |
5.68 |
25.93 |
16.17 °L
|
346 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:48 PM |
| Notes: |
|
|
Rye APA
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
58.03 |
4.03 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 4:25 PM |
| Notes: |
|
|
Amerikansk Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.65 |
52.76 |
6.18 °L
|
346 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 2:56 PM |
| Notes: |
|
|
White House Honey Ale
|
American Light Lager
|
5.4 Gallons |
1.057 |
1.014 |
5.68 |
18.96 |
8.78 °L
|
346 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:23 PM |
| Notes: |
|
|
|
|