Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Pale Ale	American Pale Ale	21 Litres	1.056	1.009	6.13	35.34	7.97 °L	321	0
Author: jyj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 10:00 AM Notes:
Viper RED IPL	No Profile Selected	550 Litres	1.056	1.01	6.12	28.46	13.36 °L	321	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 6:17 AM Notes:
Fresh Hops Of Bel-air	American IPA	5.5 Gallons	1.058	1.011	6.12	71	5.76 °L	321	0
Author: cjgibson Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/29/2023 8:31 PM Notes:
22-08 Festbear	Festbier	3 Gallons	1.063	1.016	6.11	26.01	6.23 °L	321	1
Author: Greenbearindustries Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 12:46 AM Notes: Adapted Helles / hellesbock recipe from brewing classic styles, modified to aim more towards festbier. Total Water Needed 4.35 Gallons Strike Water Temp 164 Fahrenheit Total Mash Volume total volume of water and grain expected to be in the kettle during the mash (excludes bag and hops) - use this to make sure your batch fits in your kettle 4.97 Gallons PreBoil Wort wort volume expected in kettle after grain bag is removed and allowed to drain into kettle 4.00 Gallons PostBoil Wort 3.25 Gallons Into Fermenter 3.00 Gallons
Silmarillion New England IPA	American IPA	11.5 Gallons	1.062	1.015	6.13	95.26	4.12 °L	321	1
Author: poostank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/17/2021 5:47 AM Notes: Mash at 150° F Lauter and sparge wort and boil 60 minutes. Do not add Whirlfloc or Irish moss. At flameout, wait until wort cools to 180° F to avoid volatilizing hop oils. Set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67° F , decant starter, pitch yeast, and aerate. Over the course of the two-week fermentation, ramp the temperature up to 73° F to ensure full attenuation.
Lc Ipaday Chica	No Profile Selected	22 Litres	1.064	1.018	6.15	46.1	4.83 °L	321	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 8:43 AM Notes:
Red Ale - Vita	Irish Red Ale	40 Litres	1.063	1.016	6.16	31.48	14.43 °L	321	0
Author: muchodespues Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 1:02 AM Notes:
American Stout	American Stout	6 Gallons	1.063	1.015	6.18	45.26	50 °L	321	0
Author: Danger Bird Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 6:01 PM Notes: *The OG was 1.058 and FG was 1.016, so final ABV was 5.51%* All salt additions were added at first wort/pre-boil.
Pacific Amber Ale	American Amber Ale	5 Gallons	1.06	1.014	6.12	31.59	13.74 °L	321	0
Author: JRFrank Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/16/2020 12:17 AM Notes: Strike: 5.4 gal 158 F Sparge: 2.3 gal Preboil Volume: 6.5 gal Based on Justin Westcott's "Possibility and Promise Pacific Amber Ale", a National Homebrew Competition gold medal winner in 2019.
Farmhouse Blues (Grapefruit Saison)	Saison	20.8 Litres	1.06	1.013	6.17	20.37	7.01 °L	321	0
Author: Mr. Barrel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 2:08 AM Notes:
Cinco De Hop'o	American IPA	5.5 Gallons	1.061	1.014	6.13	150.53	3.81 °L	321	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 4:25 PM Notes:
Cameron Cascade Session+LME	American IPA	5.5 Gallons	1.063	1.016	6.14	33.29	9.82 °L	321	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 5:31 PM Notes:
Saison 2	Saison	3 Gallons	1.059	1.012	6.17	30.73	4.34 °L	321	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:52 PM Notes:
Orange You Something	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.12	60.74	6.79 °L	321	0
Author: dtsearcy1 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/26/2020 2:10 AM Notes: Soak 1.5 oz. orange (or tangerine zest in 3 oz. Vodka for three days and add to secondary or just before fermentation is finished.
Vic Secret Galaxy Ipa	American IPA	12 Litres	1.063	1.016	6.17	0	4.53 °L	321	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:54 PM Notes:
Oatmeal Foreign Stout	Foreign Extra Stout	20 Litres	1.066	1.019	6.13	74.45	50 °L	321	0
Author: AdamL Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:25 AM Notes:
Saison Mash 153	No Profile Selected	5.25 Gallons	1.049	1.002	6.17	25.1	3.58 °L	321	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 2:33 PM Notes:
Hef	Weissbier	6 Gallons	1.064	1.017	6.19	21.6	4.58 °L	321	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 7:47 PM Notes:
Mystic Copper Ale	North German Altbier	5.5 Gallons	1.057	1.01	6.16	32.51	13.1 °L	321	0
Author: LoonBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:24 PM Notes: 0.050 for grain crush to match OMBrewco cuz we both have a spike MLT
PORTER	English Porter	21 Litres	1.057	1.01	6.17	33.34	24.31 °L	321	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 6:56 PM Notes: Ferment at 64°F (18°C). After 72 hours, let the temperature rise to 68°F (20°C) and hold. After 7 days, add the small dry hops charge and wait an additional 3 days (or until all activity in the airlock ceases). Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to about 2 volumes.
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