Homebrew Beer Recipes

Page 10930 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scaled Audrey II	Saison	232.5 Gallons	1.058	1.014	5.83	27.23	4.17 °L	340	0
Author: Mr. Pesci Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 3:58 PM Notes:
TEST Oktoberfest	Märzen	10 Gallons	1.057	1.012	5.91	21.1	11.98 °L	340	0
Author: Edrozo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:36 PM Notes:
Unleash The Apricots	Specialty IPA: New England IPA	18 Litres	1.067	1.022	5.94	20.21	4.36 °L	340	0
Author: Prestonr Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 12:02 PM Notes: Switched to no boil hops to lower bitterness. Focusing on hops that have stone fruit descriptors. Will add dry hops in bag with fruit around day 4 when yeast is still pretty active. Do 4 lbs of apricots and 2 lb of peaches for roughly 1.5lb/gallon
APA	American Pale Ale	41 Litres	1.054	1.01	5.84	36.26	4.23 °L	340	2
Author: Boil Size: 47.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 2:06 PM Notes:
Golders-ALE	No Profile Selected	3 Gallons	1.056	1.012	5.82	27.46	7.72 °L	340	0
Author: GOLDER Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 1:53 PM Notes:
Centennial Zythos	American IPA	23 Litres	1.052	1.008	5.82	93.71	6.79 °L	340	3
Author: Mslightning Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 5:06 AM Notes:
Boss 2.0	Mixed-Style Beer	35 Litres	1.055	1.01	5.87	50.96	20.99 °L	340	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 10:41 AM Notes: 100gr Roiboos forralás végén 100gr hidegkomlóként utolsó 6 napra
Single Hop Lemon Drop	American Pale Ale	20 Litres	1.059	1.015	5.82	18.22	7.25 °L	340	0
Author: McGurkin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:45 PM Notes:
St. Helena Mild Porter	American Porter	2.75 Gallons	1.065	1.02	5.94	33.2	27.79 °L	340	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:19 PM Notes:
Bitter Sweet Symphony	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.057	1.012	5.94	15.56	11.41 °L	340	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/29/2020 3:53 PM Notes: Original recipe calls for 0.5 lbs of Crystal 300 malt (115 L) good luck in finding, I am using Simpsons Crystal Dark - my package says between (94.3 - 107.4 L) so, I may use a bit more than .5 lb in my recipe. Original recipe calls for: OG=1.056 FG=1.012 IBU=30 SRM=12 ABV=5.7 ---- This is more than possible if your efficiency is above 70%, strike water - 3.6 gal at 166*F to achieve mash temp of 151*F 60 min mash, then 6.5 gal of wort to kettle. When fermentation is done, drop to 61deg F, add dry hops. IBUs are low in my recipe as posted - this recipe builder can't account for the 3 oz of 5 day dry hopping I surmise.... carbonate to approx 2.0 volumes as per original recipe states. original recipe is for 5 gal final, my recipe is for 5.25 gal final without tweaking any original recipe amounts.
Franch Saison	Saison	5.5 Gallons	1.048	1.003	5.88	32.94	3.29 °L	340	0
Author: Dan Guilliams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:51 PM Notes:
89	American Wheat Beer	5 Gallons	1.058	1.013	5.88	21.83	5.93 °L	340	0
Author: Poletrain Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 4:40 AM Notes:
Juicinator	Specialty IPA: New England IPA	12 Litres	1.059	1.015	5.82	29.63	5.9 °L	340	0
Author: Suraido Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 10:41 AM Notes:
Sierra Nevada Pale Clone	No Profile Selected	2.5 Gallons	1.055	1.011	5.89	38.88	8.48 °L	340	0
Author: matslina Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 1:29 PM Notes:
Blondie	Blonde Ale	5.5 Gallons	1.055	1.009	5.96	28.85	5.7 °L	340	0
Author: JonBruse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 7:30 PM Notes:
Robust Porter	American Porter	341 Gallons	1.06	1.015	5.94	36.17	25.41 °L	340	0
Author: FERGBREW Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:14 PM Notes:
My 2nd NEIPA	Specialty IPA: New England IPA	21 Litres	1.055	1.01	5.84	51.03	5.77 °L	340	0
Author: haz77 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 1:41 AM Notes:
Numero Uno	American IPA	5.5 Gallons	1.055	1.01	5.88	91.73	6.72 °L	340	1
Author: joeybeer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: White Cane Sugar Priming Amount: 3/4 tsp Creation Date: 5/13/2019 3:16 AM Notes: NO CHILL !! - Fermented in aquatainer Bottled a few bottles with 3/4 tsp white sugar most went in keg
Swan Creek Pale Ale	American Pale Ale	5 Gallons	1.064	1.019	5.9	48.17	8.14 °L	340	0
Author: Jim Beford Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 Creation Date: 4/20/2019 2:45 AM Notes: This beer has a nice balanced hop flavor and just a hint of citrus from the sweet orange peel.
Wiener	International Amber Lager	5.5 Gallons	1.053	1.008	5.91	31.65	12.17 °L	340	0
Author: Jason K. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 4:54 PM Notes:
« First ‹ Previous 10926 10927 10928 10929 10930 10931 10932 10933 10934 Next › Last »							Page 10930 of 16,129 20 Recipes of 322,564