Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA - Golden	Specialty IPA: New England IPA	11 Gallons	1.065	1.017	6.19	48.77	6.05 °L	410	2
Author: antoinebrochu12@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 5:46 PM Notes:
Pink Ryeno	Roggenbier	5.5 Gallons	1.05	1.013	4.92	0	11.18 °L	410	0
Author: nateand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 6:03 PM Notes:
SB60-2: Gooseberry Gose	Gose	6 Gallons	1.047	1.007	5.19	10.9	6.26 °L	410	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 1:55 AM Notes:
Gose	Gose	1116 Gallons	10.519	2.699	4.15	4.28	2.89 °L	410	0
Author: Boil Size: 1116 Gallons Boil Time: 75 Boil Gravity: 10.5 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 1:03 PM Notes:
Blonde Top Secret Sud	Spice, Herb, or Vegetable Beer	460 Litres	1.057	1.01	6.07	25.98	6.73 °L	410	0
Author: Brasserie de Bouvines Boil Size: 466.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3820.9 g Creation Date: 6/2/2023 6:03 PM Notes:
Roggenbier	Roggenbier	23 Litres	1.053	1.011	5.59	19.85	7.9 °L	410	2
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 4:31 PM Notes:
2022 Dubbel	Belgian Dubbel	10.6 Gallons	1.069	1.012	7.52	18.5	16.37 °L	410	1
Author: JD302 Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2022 1:58 AM Notes:
Tank Me Later	Saison	62 Gallons	1.046	1.005	5.44	14.61	2.86 °L	410	0
Author: Franzinmark Boil Size: 33 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 9:26 PM Notes:
Ky Common	Kentucky Common	5.5 Gallons	1.052	1.01	5.41	18.23	13.5 °L	410	0
Author: rje45 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 2:58 PM Notes:
Pineapple Milkshake IPA	Fruit and Spice Beer	83 Litres	1.063	1.019	5.74	0	5.93 °L	410	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 7:52 AM Notes:
Midst Touch Clone	Autumn Seasonal Beer	5.5 Gallons	1.086	1.011	9.89	21.28	4.46 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 11:17 AM Notes:
Fantasy Draft 19	Mixed-Style Beer	5.5 Gallons	1.067	1.008	7.76	16.37	5.54 °L	410	1
Author: mitchromig Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 3:02 PM Notes: No sugar! 2 gallon apple juice and 1 liter concentrated white wine must.
Subbacultcha	Specialty IPA: New England IPA	6 Gallons	1.054	1.015	5.16	37.83	4.15 °L	410	0
Author: Breakpoint Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 1:21 AM Notes:
Tuusulanjärvi South Coast Crush	Specialty IPA: New England IPA	20.8 Litres	1.058	1.013	5.82	58.32	5.46 °L	410	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 7:45 AM Notes:
Grisette Sauvage	Wild Specialty Beer	7.9 Gallons	1.044	1.011	4.29	0	3.21 °L	410	0
Author: Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 5:11 PM Notes:
New England IPA	Specialty IPA: New England IPA	32 Litres	13.929	3.055	5.85	38.88	4.02 °L	410	0
Author: schmeiszerb Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:50 PM Notes:
B7a	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.025	7.11	51.97	5.16 °L	410	0
Author: Jeff D Boil Size: 7.15 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:40 PM Notes: Starter - 1500ml cups water / 4.06 oz DME, boiled for 10 minutes cooled to 66 degrees F and pitched. Mash at 153 degrees F for 75 minutes - Strike to 168 degress F - Mash --> 5.2 gal @ 167 degrees --> first 70 min, vorlauf, drain to kettle - Sparge --> 3.1 gal @ 179 degrees add water and FWH, mix, vorlauf, drain AERATE______ Hop schedule 60 - 0.25 oz Magnum 20 - 1 oz Mosiac 10 - 1 oz Amarillo Whirlpool(165/10min) - 2 oz Mosiac DH (day 4) - 2.0 oz Citra
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.17	56.29	6.48 °L	410	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:45 PM Notes:
B5b	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.02	6.5	57.03	4.84 °L	410	0
Author: Jeff D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 12:36 PM Notes: Mash at 153 degrees F for 75 minutes - Strike to 166 degress F - Total --> 7.15 gal - Mash --> 4.95 gal @ 166 degrees --> first 75 min, vorlauf, drain to kettle - Sparge --> 2.9 gal @ 175 degrees add water and FWH, mix, vorlauf, drain - Kettle --> 6.5 gal
Misty Mountain Hopped	Specialty IPA: New England IPA	137 Gallons	1.067	1.017	6.54	91.52	5.81 °L	410	0
Author: l1chris Boil Size: 144 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 3:21 PM Notes:
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