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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)

Created: Wednesday February 24th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

53.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	78.4%
0.50 kg	Extra Pale Malt0.5 kg Extra Pale Malt	33	1.8	9.8%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	5.9%
0.30 kg	American - Pale Ale0.3 kg Pale Ale	37	3.5	5.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Chinook23 g Chinook Hops	Pellet	13	Boil	60 min	40.25	28.4%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	10.02	18.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.82	18.5%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	7 days		34.6%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Chinook (Pellet) 23 g Chinook (Pellet) Hops	40.25	28.4%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	10.02	18.5%
43 g	Cascade (Pellet) 43 g Cascade (Pellet) Hops	2.82	53.1%
81 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-24 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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