|
Blueberry Sour
|
Mixed-Style Beer
|
23 Litres |
1.042 |
1.006 |
4.67 |
0 |
2.98 °L
|
402 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 10:26 AM |
Notes: LME was 1 pack Mangrove Jacks Blonde Lager and 1.2kg Light LME.
Blueberries added around 4 gravity points above terminal gravity. |
|
|
Session Hazy IPA
|
Specialty IPA: New England IPA
|
1100 Litres |
1.047 |
1.012 |
4.62 |
35.28 |
3.01 °L
|
402 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2024 11:21 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
20 Litres |
1.043 |
1.008 |
4.64 |
26.31 |
4.03 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 5:36 PM |
| Notes: |
|
|
Lord Garrett's ESB 24
|
Strong Bitter
|
11.5 Gallons |
1.05 |
1.015 |
4.59 |
31.17 |
13.3 °L
|
402 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 4:53 AM |
| Notes: |
|
|
Risky Ruby Tsunami
|
Irish Red Ale
|
22.5 Litres |
1.044 |
1.009 |
4.63 |
23.96 |
14.3 °L
|
402 |
0 |
|
|
Author:
|
|
ToNquE
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 10:16 PM |
| Notes: |
|
|
Old Brown Dog
|
American Amber Ale
|
11 Gallons |
1.045 |
1.01 |
4.67 |
11.57 |
24.23 °L
|
402 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 2:39 PM |
| Notes: |
|
|
Hoppy Strawberry Saison (Kveik, Small Batch, V2)
|
Saison
|
10 Litres |
1.043 |
1.008 |
4.6 |
25.73 |
3.64 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 85.2 g |
Creation
Date: 3/23/2023 7:49 PM |
| Notes: I was pleasantly surprised by the outcome of this beer, because I haven't had a lot of Saisons before. It was a very tasty light, slightly tart Summer drinker. My only mistake was that I used store-bought frozen strawberries, unfortunately I couldn't get my hands on fresh strawberries at that time. I would have used Belma hops instead of huell melon but to be fair, all of the ingredients were leftovers apart from the malts. |
|
|
Bakerloo Brown
|
British Brown Ale
|
93 Gallons |
1.048 |
1.012 |
4.68 |
25.29 |
15.92 °L
|
402 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 10:39 AM |
| Notes: |
|
|
Renegade Mnt Brown
|
Mild
|
6 Gallons |
1.046 |
1.01 |
4.68 |
22.45 |
24.19 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 10:24 PM |
| Notes: |
|
|
Scottish / Legado M - V1.0
|
Scottish Export
|
1122 Litres |
1.048 |
1.012 |
4.72 |
0 |
12.83 °L
|
402 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2022 12:09 PM |
| Notes: |
|
|
Session Pale
|
American Pale Ale
|
23 Litres |
1.042 |
1.007 |
4.61 |
43.09 |
8.29 °L
|
402 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:18 PM |
| Notes: |
|
|
Kwaskwinia
|
No Profile Selected |
23 Litres |
1.044 |
1.008 |
4.63 |
16.83 |
3.03 °L
|
402 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 10/1/2021 8:13 AM |
| Notes: |
|
|
Tiny-Ass Pale Ale
|
American Pale Ale
|
3.4 Gallons |
1.044 |
1.008 |
4.65 |
25.81 |
6.25 °L
|
402 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 5:27 PM |
| Notes: |
|
|
Lone Shed Kolsch
|
No Profile Selected |
46 Gallons |
1.045 |
1.009 |
4.67 |
23.43 |
3.36 °L
|
402 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 10:33 PM |
| Notes: |
|
|
Blonde Sour With Blackberry
|
No Profile Selected |
11 Gallons |
1.042 |
1.007 |
4.61 |
7.77 |
3.48 °L
|
402 |
0 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 1:25 PM |
| Notes: |
|
|
Diamond Pils 1.045
|
German Pils
|
10.5 Gallons |
1.045 |
1.009 |
4.67 |
29.54 |
3.45 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:03 AM |
| Notes: Repitch of Diamond Lager Slurry from prior 5 gallon pilsner (harvested one week earlier. Pitch rate based on 1 liter per barrel. |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.57 |
42.02 |
23.96 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 6:26 AM |
| Notes: |
|
|
Last But Brew
|
No Profile Selected |
20 Litres |
1.043 |
1.007 |
4.69 |
36.12 |
8.72 °L
|
402 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 139.9 g |
Creation
Date: 5/30/2020 1:58 PM |
| Notes: |
|
|
Passionate Hefey
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
19.23 |
8.2 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.66 |
103.67 |
6.38 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 5:26 PM |
| Notes: |
|
|
|
|