Old brown dog Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Old brown dog

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday August 12th 2023
1.045
1.010
4.7%
11.6
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Aromatic Malt15 lb Aromatic Malt 35 20 81.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 5.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
1 lb Munich - 60L1 lb Munich - 60L 33 60 5.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.4%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Willamette1 oz Willamette Hops Pellet 3.5 Boil 60 min 6.41 33.3%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 3.5 Boil 20 min 3.88 33.3%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 3.5 Boil 5 min 1.28 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.66 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 80 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old brown dog" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.67%, IBU 11.57, SRM 24.23, Fermentables: (Aromatic Malt, Caramel / Crystal 90L, Chocolate, Munich - 60L, Brown Sugar) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 14:39 UTC
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