Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter	Robust Porter	100 Litres	1.051	1.011	5.16	33.76	32.99 °L	373	1
Author: Welbo Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 6/14/2020 4:25 AM Notes:
25/14 Goldie Locks	American Pale Ale	23 Litres	1.048	1.009	5.01	43.7	4.02 °L	373	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 11:44 AM Notes:
Kurts Jer Red	Irish Red Ale	12 Gallons	1.057	1.014	5.74	26.89	14.41 °L	373	0
Author: Boil Size: 13.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 5:53 PM Notes:
Arctos Coffee Bier V.5 (Baltic Porter) WG 1/15	Baltic Porter	65 Gallons	1.067	1.016	6.98	27.58	23.58 °L	373	0
Author: Genus Brewing Boil Size: 71.7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 7:42 AM Notes:
APA - AUTUMN KÖLSCH V0.3 2023 Coffee-chilli BP	Baltic Porter	21 Litres	1.084	1.021	8.24	39.69	28.37 °L	373	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 8:35 PM Notes:
Sweet Stout	Sweet Stout	23 Litres	1.071	1.014	7.44	43.22	50 °L	373	0
Author: EastNine Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 7:16 PM Notes: Real OG: 1.064 REAL FG: 1.028
Dead Metaphor Clone	Oatmeal Stout	20 Litres	1.062	1.015	6.17	52.99	43.43 °L	373	0
Author: JegErOsten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 10:35 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.09	1.024	8.72	32.12	40.29 °L	373	0
Author: Beardyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 9:16 PM Notes:
Rugbrun Test	Northern English Brown	20 Litres	1.053	1.013	5.24	33.19	15.26 °L	373	0
Author: SimenK Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 4:13 PM Notes:
KM 13	American Pale Ale	5.25 Gallons	1.055	1.012	5.67	39.88	9.95 °L	373	0
Author: Kegs17 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 11:54 PM Notes: Possibly move third hop addition to 30 minutes instead of 15 to bump up IBU’s.
Emos Viktorius Rasporter	Robust Porter	21 Litres	1.054	1.032	2.82	59.71	40.94 °L	373	0
Author: StoneD0G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 10:49 AM Notes:
Mosaic Red Chair Pale Ale	American Pale Ale	4.85 Gallons	1.059	1.014	5.95	74.96	15.32 °L	373	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:36 PM Notes:
Summer Ale	Mild	21 Litres	1.043	1.01	4.29	26.25	3.4 °L	373	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:53 AM Notes:
Brown Ale	Northern English Brown	20 Litres	1.045	1.011	4.43	22.19	26.36 °L	373	0
Author: Hryanskim Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 51.1 g Creation Date: 5/27/2019 2:22 AM Notes:
Golden Ale	American Pale Ale	5 Gallons	1.046	1.011	4.64	11.2	3.52 °L	373	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 5:13 PM Notes: For mash out, given gentle, thorough stir (no foam) then vorlauf and drain. For batch sparges, add water, mix thoroughly, volauf and drain. Ferment at 65.
Stout Batch #33	Foreign Extra Stout	35 Gallons	1.073	1.016	7.52	43.28	45.47 °L	373	0
Author: Mark Polebitski Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:29 PM Notes: Strike Temp 171 degrees 34 gallons of strike water
Summer Christmas Stout	Sweet Stout	23 Litres	1.057	1.014	5.57	0	39.94 °L	373	0
Author: ElGee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:42 AM Notes:
Awesome Recipe	American Pale Ale	100 Gallons	1.069	1.017	6.77	22.48	9.37 °L	373	0
Author: Mashandsplash Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:21 PM Notes:
Fall Down Brown	American Brown Ale	5.5 Gallons	1.066	1.02	6.12	24.81	26.21 °L	373	0
Author: SKCIrons1986 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:50 AM Notes:
Fajny Portericek	Brown Porter	30 Litres	1.05	1.014	4.72	29.76	20.63 °L	373	0
Author: Sasko Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 6.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:45 PM Notes:
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