Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Year Brew	No Profile Selected	21 Litres	1.053	1.01	5.59	0	4.49 °L	271	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2020 9:58 AM Notes:
Fuzzy Peach Sour (30HL Batch)	Lambic	3100 Litres	1.053	1.01	5.59	0	3.77 °L	271	0
Author: Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 5:33 PM Notes:
16. Nosferatu 190524	No Profile Selected	23 Litres	1.063	1.02	5.65	19.66	43.22 °L	271	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 6:48 AM Notes:
Caser's NZ Pils	Classic American Pilsner	20.8 Litres	1.057	1.014	5.64	33.64	4.88 °L	271	0
Author: Boil Size: 24.02 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:51 AM Notes: 2g Calciu Cholride 1.5g epsom salt 1.2g gypsum Start with 30L water
10/11 Sumarnatt Crystal	American Pale Ale	50 Litres	1.042	0.999	5.64	7.28	5.98 °L	271	1
Author: Arneskaug Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 12:14 PM Notes:
Beta Dawg Beach Pale	American Pale Ale	3 Gallons	1.057	1.014	5.6	52.91	5.27 °L	271	0
Author: BlindSherpa Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 11:14 PM Notes:
Coffee Stout	American Stout	1.75 Gallons	1.062	1.019	5.61	53.33	24.54 °L	271	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 5:44 PM Notes: Cold brew coffee made by steeping 3oz ground coffee in 16oz room temp water for 24 hours. Still too much coffee character for my taste but better than hot brewed coffee addition.
Freedom Stout	American Porter	5.5 Gallons	1.057	1.014	5.62	0	17.62 °L	271	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 7:09 PM Notes:
English Pale Ale	Ordinary Bitter	10 Gallons	1.057	1.014	5.63	41.15	12.89 °L	271	0
Author: Fishmankcr Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 1:33 AM Notes:
IPA ARMERIA	Specialty IPA: Red IPA	45 Litres	1.057	1.014	5.64	48.44	13.78 °L	271	0
Author: DON JOTA PIÑEROS Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 1:50 AM Notes:
Fail Ale Rhombus	Blonde Ale	20 Litres	14.091	3.742	5.59	45.62	8.97 °L	271	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:28 PM Notes:
Yuengling Clone	American Amber Ale	6.5 Gallons	1.056	1.013	5.65	23.65	10.94 °L	271	0
Author: JDW795 Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 6:21 PM Notes:
Skirting Board Licker	Munich Helles	23 Litres	1.05	1.007	5.64	25.84	10.43 °L	271	0
Author: nathanBEER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 148 g Creation Date: 10/27/2020 9:38 AM Notes:
Dunkles Roggen Weiss Bier	Dunkles Weissbier	3 Gallons	1.056	1.013	5.64	14.92	16.51 °L	271	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 3:00 AM Notes:
Pilsner	German Pilsner (Pils)	18 Litres	1.049	1.007	5.6	45.24	4.72 °L	271	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 4:39 AM Notes:
PALE ALE	American Pale Ale	10 Litres	1.054	1.011	5.63	52.64	7.79 °L	271	0
Author: Elkin Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 3/8/2020 3:16 AM Notes:
German Alt Beer	No Profile Selected	5.25 Gallons	1.052	1.01	5.58	31.41	11.57 °L	271	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/4/2020 7:41 PM Notes: Northern Brewers Kit brewed on a fine 57deg winter day at The Evans Hacienda in Leonardtown, MD. Enjoyed some Spent Brewing Grain Pretzels that Charlie made with a his World Famous Sweet Jalapeño dipping sauce! Um Um Good! The warmth of the Chiminea against a woodsy background and the pleasant smells of malt and hops made for a perfect afternoon!
Pale Ale #3	American Pale Ale	21 Litres	1.051	1.009	5.6	43.89	9.54 °L	271	0
Author: Marcell Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 90 Creation Date: 2/1/2020 2:21 PM Notes:
Highwick Hazy Pale	American Pale Ale	6 Gallons	1.064	1.021	5.6	36.62	13.49 °L	271	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 2:57 PM Notes: 1L starter with 1L step up using stirbar.
Christans Pale Ale	American Pale Ale	12 Litres	1.057	1.014	5.61	43.04	4.17 °L	271	0
Author: Humlegatan.com Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 5:58 PM Notes:
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