Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TSB Plum Sour	No Profile Selected	34 Litres	1.041	1.01	4.05	10.34	5.17 °L	309	1
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 8:48 AM Notes:
Engelsk Bitter	Best Bitter	25 Litres	1.04	1.009	4.03	35.57	9.99 °L	309	0
Author: Endre Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 10:13 AM Notes:
PETITE SAISON D'ETE	Witbier	5.5 Gallons	1.039	1.009	4.04	26.17	3.94 °L	309	0
Author: Greg's Recipe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/9/2023 5:57 PM Notes:
Hefe	Weizen/Weissbier	1080 Litres	10.171	2.717	3.95	0	3.4 °L	309	0
Author: xJASONx Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 84 Mash Thickness: 3.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 2:15 PM Notes:
Boss Blizzard - 4% Cask	No Profile Selected	1650 Litres	1.04	1.009	4.06	46.42	4.11 °L	309	0
Author: Boss Brewing Boil Size: 1695 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 9:29 AM Notes: 500g Allspice in boil Orange Peel in boil?
Cream Ale	Blonde Ale	5.5 Gallons	1.042	1.01	4.1	0	3.39 °L	309	0
Author: cerve0 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 3:26 PM Notes:
No. 6: Keep The Saaz Otter Flying	Märzen	1 Gallons	1.039	1.007	4.14	40.28	6.24 °L	309	0
Author: Siddy_97 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/20/2022 8:28 PM Notes:
Sorgenfri Weisse	Berliner Weisse	10 Litres	1.039	1.008	4.11	11.55	2.9 °L	309	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 6/20/2021 12:22 PM Notes:
Bomber ESB Clone - Barleys	Strong Bitter	6 Gallons	1.046	1.016	4.03	42.69	13.08 °L	309	0
Author: ketchumall Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 8:08 PM Notes: - dry hopped with cascade hops instead - our OG was 1.045
American Sour (10 Gallon)	No Profile Selected	12.5 Gallons	1.047	1.016	3.99	10.78	6.75 °L	309	0
Author: Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 11:54 PM Notes:
Awesome Recipe	Mild	3.8 Litres	1.041	1.01	4.02	0	19.32 °L	309	0
Author: CanadianBeerBoy Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 7:56 AM Notes:
Small Batch Pale Ale 1	No Profile Selected	4.5 Litres	1.041	1.01	4.06	35.56	5.25 °L	309	0
Author: Greywood B Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 3:15 PM Notes: Ams 21.69 ml per 25 litres DWB 15.28 g per 25 litres AMS 2.6ml DWB 1.833
Awesome Recipe	Best Bitter	20 Litres	1.042	1.01	4.13	24.54	8.4 °L	309	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:26 PM Notes:
Black Plowman	Schwarzbier	5 Gallons	1.041	1.009	4.15	0	17.34 °L	309	0
Author: Darsha Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 3:05 PM Notes:
Dead Easy Brown Ale	Northern English Brown	2.5 Gallons	1.041	1.009	4.11	20.87	13.36 °L	309	1
Author: SteamEngineer Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: demarara Priming Amount: 1.2 oz Creation Date: 1/4/2020 11:32 PM Notes: As easy as making soup. Low bitterness. Malt forward. Crushable session ale. Good for your soul. 1/2 canning pot of water Whisk in DME Bring near boiling, heat off Oats in a bag for 30 mins or so Pull and rinse bag Bring to boil Stir to prevent boiling over Fill pot. Bring to boil, simmer Lid on After 15 minutes simmering add hops bag, 15 mins pull bag Heat off. Lid on. No chill . Lid on for x hours or overnight. ... Till blood warm No opening The sterile, warm wort is vulnerable to contamination, But it is quite safe with the lid on. Work fast and clean when pouring Fill fermenter Do not pour in sediment Pitch yeast Fill pot to dilute sediment As needed to top up fermenter Stir well Bring to boil Lid on Heat off No chill Clean work as before Top up fermenter Do not pour in sediment
Irish Dry	Irish Stout	16 Litres	1.041	1.009	4.18	37.8	35.35 °L	309	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 37.4 g Creation Date: 12/11/2019 12:21 PM Notes:
Helles Mi Amigo	Light American Lager	235 Gallons	1.042	1.01	4.13	0	2.91 °L	309	0
Author: BobbyTheBrewer Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 12:02 PM Notes:
Al Capone	Specialty IPA: New England IPA	5 Litres	1.042	1.01	4.1	0	3.17 °L	309	0
Author: andreasseger Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 9:31 AM Notes:
Sex In A Canoe	American Light Lager	10 Gallons	1.04	1.008	4.19	10.37	2.56 °L	309	0
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 3:54 PM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.044	1.013	4.14	30.6	38.36 °L	309	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:39 AM Notes:
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