Dr. Watson Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Dr. Watson

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday February 17th 2021
1.044
1.011
4.3%
24.9
5.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) 42 4.3 62.5%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Pilsner200 g Pilsner 36 1.5 25%
50 g Weyermann - Munich Type I50 g Munich Type I 38 6 6.3%
50 g Weyermann - Carahell50 g Carahell 34 10 6.3%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.6 Boil 30 min 17.14 50%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.6 Boil 15 min 5.53 25%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.6 Boil 5 min 2.22 25%
20 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 37 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dr. Watson" Blonde Ale beer recipe by sidestep. Extract, ABV 4.33%, IBU 24.89, SRM 5.12, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Pilsner, Munich Type I, Carahell) Hops: (Styrian Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-01 08:33 UTC
NEW Water Requirements:
Dr. Watson
Equipment Profile Used

System Default

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Water Requirements:
Dr. Watson
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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