Dr. Watson - Beer Recipe - Brewer's Friend

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Dr. Watson

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday February 17th 2021
1.044
1.011
4.3%
24.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) 42 4.3 62.5%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Pilsner200 g Pilsner 36 1.5 25%
50 g Weyermann - Munich Type I50 g Munich Type I 38 6 6.3%
50 g Weyermann - Carahell50 g Carahell 34 10 6.3%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.6 Boil 30 min 17.14 50%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.6 Boil 15 min 5.53 25%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.6 Boil 5 min 2.22 25%
20 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 37 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.4 L) 5
Mash volume with grains (equipment estimates 7.4 L) 5.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 7.5 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5  
Equipment Profile Used: System Default
"Dr. Watson" Blonde Ale beer recipe by sidestep. Extract, ABV 4.33%, IBU 24.89, SRM 5.12, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Pilsner, Munich Type I, Carahell) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 08:33 UTC