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imperial stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.440 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 403 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)

Created: Wednesday November 17th 2021

Original Gravity:

1.120

Final Gravity:

1.029

ABV (standard):

12.0%

IBU (tinseth):

21.0

SRM (morey):

38.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - LME Golden Light15 lb LME Golden Light	37.6	4	80%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.7%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	2.7%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	2.7%
0.50 lb	Bairds - Medium Crystal0.5 lb Medium Crystal	35.4	75	2.7%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	37.7	25	2.7%
0.50 lb	Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt	34.5	6	2.7%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Fuggle (US)2 oz Fuggle (US) Hops		Leaf/Whole	4.7	Boil	60 min	20.99	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Fuggle (US) (Leaf/Whole)		20.99	100%
2 oz / $ 0.00

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-17 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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