|
Bee Butt Fuzz
|
Semi-Sweet Mead
|
5.5 Gallons |
1.145 |
1.007 |
18.09 |
0 |
29.19 °L
|
310 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 3:29 AM |
Notes: The total amount of Fermaid O that will be added to your must is 25.5g. The nutrients will be divided into 4 staggered nutrient additions. To avoid mead eruption accidents, degas must and dissolve yeast nutrient doses in 1 cup must prior to adding to the fermenter.
At 24, 48, and 72 hours after you pitch your yeast, add 6.4g of Fermaid O to your must.
When the must reaches the 1/3 sugar break (1/3 of all available sugars are consumed, i.e. 1.120 starting gravity reaches 1.080 or 21 Brix reaches 14 Brix), but no later than 7 days after yeast pitch, add the last dose of 6.3g of Fermaid O. |
|
|
Mango Melomel
|
Semi-Sweet Mead
|
3.7 Litres |
1.122 |
1 |
16 |
0 |
25.63 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 7:11 AM |
| Notes: |
|
|
Bourbon Mash
|
No Profile Selected |
12 Gallons |
1.122 |
1.013 |
14.28 |
0 |
3.64 °L
|
310 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2700 Litres |
35.834 |
-0.003 |
20.73 |
0 |
0 °L
|
310 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 38.3 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 4:13 PM |
| Notes: |
|
|
PS Imperial Stout
|
Russian Imperial Stout
|
7 Gallons |
1.136 |
1.015 |
15.78 |
76.61 |
50 °L
|
310 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 10/1/2020 10:37 PM |
| Notes: Add sugar a few days into primary fermentation a pound at a time over a week. Aerate while adding sugar. |
|
|
Le Petit Prince
|
Bière de Garde
|
5.5 Gallons |
1.024 |
1.002 |
2.97 |
14.87 |
1.95 °L
|
309 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 2:38 PM |
| Notes: |
|
|
Skogsbær Cider Til Nicklas
|
Common Cider
|
23 Litres |
1.007 |
1.002 |
0.7 |
0 |
0 °L
|
309 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 6:40 PM |
| Notes: Ferdig kit fra bryggselv, brew in a box skogsbær cider. Brukt konsentrat som fermentables, ikke apple |
|
|
IPA
|
American IPA
|
5 Litres |
1.037 |
1.009 |
3.65 |
0 |
15.48 °L
|
309 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3272 Litres |
1.034 |
1.008 |
3.3 |
0 |
4.27 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3800 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 82.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 7:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
22 Litres |
1.037 |
1.009 |
3.65 |
18.69 |
17.35 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
2800 Litres |
1.033 |
1.008 |
3.26 |
0 |
2.52 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3550 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 1:44 AM |
| Notes: |
|
|
Blonde
|
American Light Lager
|
2 Gallons |
1.021 |
1.005 |
2.07 |
0 |
1.74 °L
|
309 |
0 |
|
|
|
| Boil
Size: 1.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 8:03 PM |
| Notes: |
|
|
Cascade
|
No Profile Selected |
330 Litres |
1.018 |
1.005 |
1.81 |
10.15 |
1.83 °L
|
309 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 7:17 PM |
| Notes: |
|
|
Testing JS Error
|
No Profile Selected |
5.5 Gallons |
1.015 |
1.004 |
1.5 |
0 |
50 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:03 AM |
| Notes: |
|
|
Aramis IPA
|
Specialty IPA: Belgian IPA
|
35 Litres |
1.035 |
1.01 |
3.22 |
45.87 |
5.78 °L
|
309 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 11:25 AM |
| Notes: |
|
|
Fred
|
No Profile Selected |
22 Litres |
1.017 |
1 |
2.29 |
0 |
0.48 °L
|
309 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 9:04 AM |
| Notes: |
|
|
Prueba Gb 1
|
No Profile Selected |
1000 Litres |
1.027 |
1 |
3.53 |
0 |
0 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:25 PM |
| Notes: |
|
|
Peanut Butter Porter
|
Brown Porter
|
5.5 Gallons |
1.039 |
1.013 |
3.44 |
35.36 |
29.33 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 3:28 PM |
| Notes: |
|
|
Chandler Seamount 2019 Exam 2
|
American Light Lager
|
5 Gallons |
1.049 |
1.046 |
0.45 |
64.52 |
16.83 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:02 AM |
| Notes: |
|
|
Brandon Fluegge 2019 Exam 2
|
No Profile Selected |
5 Gallons |
1.049 |
1.046 |
0.45 |
25.77 |
9.1 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 9:52 PM |
| Notes: |
|
|
|
|
