Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bloc Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.013	4.84	35.27	3.85 °L	329	0
Author: Paul Ferrandino Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 10/17/2020 6:52 PM Notes: 1. RO water built up with minerals 2. Mash PH Target = 5.2 3. Yeast starter and pitch when wert is 50F 4. Ferment 50F and then raise to 60 F at end for diacetyl rest 5. Lager for 4 weeks reducing temperature by 3F per day until 35F
Bell James Altbier	Altbier	49 Litres	1.049	1.012	4.91	28.27	9.44 °L	329	2
Author: NattyJ Boil Size: 61.62 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 9/30/2023 12:38 AM Notes:
Ivy's Fig Bird Witbier #2	Witbier	16.5 Litres	1.046	1.01	4.83	17.09	3.28 °L	329	0
Author: Taylors Beach Brewing Boil Size: 21.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 11:46 PM Notes: Sweet orange to grapefruit zest 2:1 Raise temp 1degree C per day at end of fermentation to 22C for Diacetyl rest
Czech Pilsner 2	Czech Premium Pale Lager	23 Litres	1.049	1.012	4.84	47.6	4.78 °L	329	0
Author: ShaunHooke Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 11:52 AM Notes:
AG77 Heart & Dart	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.048	1.011	4.91	32.27	12.73 °L	329	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2023 10:54 AM Notes:
Pink Boot Pale	American Pale Ale	6 Gallons	1.046	1.009	4.88	47.29	6.99 °L	329	1
Author: Taylor Moore Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:01 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.047	1.01	4.87	34.89	3.67 °L	329	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 11:01 AM Notes:
WFH Hefe	Weissbier	5 Gallons	1.049	1.011	4.94	10.48	3.74 °L	329	0
Author: jspirko Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 6/11/2022 1:15 PM Notes:
Pale Ale Teutli 15 Bbls	No Profile Selected	1900 Litres	1.046	1.009	4.89	35.17	4.77 °L	329	0
Author: Ehecatl Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 9:33 PM Notes:
Irish Stout	Dry Stout	23 Litres	1.05	1.012	4.93	31.92	35.34 °L	329	0
Author: philphy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 7:58 PM Notes:
Dry Dock Naked Blonde	Blonde Ale	5 Gallons	1.05	1.012	4.91	17.09	7.29 °L	329	1
Author: DRice97 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 2:38 PM Notes:
Backo ODZ	International Pale Lager	340 Litres	1.044	1.008	4.83	23.7	4.66 °L	329	0
Author: slob Boil Size: 370 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:25 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.83	10.13	3.48 °L	329	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:52 PM Notes:
Steves IPA	No Profile Selected	20 Litres	1.05	1.012	4.94	54.43	8.06 °L	329	0
Author: Deadgroovy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 6:23 PM Notes:
Wit 10 Gal	Witbier	11 Gallons	1.05	1.012	4.9	11.43	4.02 °L	329	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 6:50 AM Notes:
The Bad Place	Munich Helles	4.8 Gallons	1.05	1.012	4.91	18.28	4.13 °L	329	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 5:21 PM Notes:
Mango Madness . AG	American Wheat Beer	17.5 Gallons	1.049	1.012	4.86	11.94	3.03 °L	329	0
Author: brew confirm Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 5:00 PM Notes:
Spring Rye Ale	Roggenbier (German Rye Beer)	21 Litres	1.051	1.013	4.94	45.97	7.75 °L	329	0
Author: MZbrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:18 AM Notes:
The Innkeeper	Special/Best/Premium Bitter	5 Gallons	1.047	1.01	4.85	32.69	7.09 °L	329	1
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 10:59 PM Notes:
AHA LTBD Recipe	British Brown Ale	5 Gallons	1.05	1.013	4.87	26.39	12.59 °L	329	0
Author: Cap'm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:58 PM Notes:
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