Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
45 min |
25.58 |
50% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
6.91 |
25% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
5 min |
2.78 |
25% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops |
|
35.27 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
120 °F |
154 °F |
60 min |
|
4 gal |
|
Sparge |
170 °F |
170 °F |
-- |
|
5.25 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 g |
Epsom Salt
|
|
Water Agt |
Other |
-- |
|
0.25 g |
Table Salt
|
|
Water Agt |
Other |
-- |
|
1.50 g |
Chalk
|
|
Water Agt |
Other |
-- |
|
1 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 13.31 psi
Temp: 42 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
- RO water built up with minerals
- Mash PH Target = 5.2
- Yeast starter and pitch when wert is 50F
- Ferment 50F and then raise to 60 F at end for diacetyl rest
- Lager for 4 weeks reducing temperature by 3F per day until 35F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-03 15:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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