Homebrew Beer Recipes

Page 10926 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NBK - Dry Irish	Irish Stout	5 Gallons	1.045	1.009	4.68	41.35	38.75 °L	309	1
Author: DreadBeard Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 10:03 PM Notes:
Hola Jola	Light American Lager	100 Gallons	1.045	1.01	4.53	10.71	4.88 °L	309	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 4:39 PM Notes:
Risky Ruby Tsunami	Irish Red Ale	22.5 Litres	1.044	1.009	4.63	23.96	14.3 °L	309	0
Author: ToNquE Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 10:16 PM Notes:
Swimming At Dawn	British Golden Ale	5.5 Gallons	1.043	1.008	4.56	33.25	4.09 °L	309	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2023 6:19 PM Notes:
Czech Amber Pivo	No Profile Selected	4 Gallons	1.048	1.014	4.58	25.02	13.49 °L	309	0
Author: Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 7:50 PM Notes:
IRA!	No Profile Selected	37 Litres	1.044	1.01	4.51	20.23	14.28 °L	309	0
Author: MinhaNossa Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 7.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:20 PM Notes:
Red Ale	No Profile Selected	5.5 Gallons	1.049	1.014	4.59	16.04	16.78 °L	309	0
Author: Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 5:55 PM Notes:
Autumn Pale	No Profile Selected	23 Litres	1.046	1.01	4.67	39.04	4.99 °L	309	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 12:01 PM Notes:
Kwaskwinia	No Profile Selected	23 Litres	1.044	1.008	4.63	16.83	3.03 °L	309	0
Author: Bartosz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 10/1/2021 8:13 AM Notes:
Jujuba No Sal	Gose	45 Litres	1.042	1.007	4.61	5.59	3.31 °L	309	0
Author: Gabriel Zorzi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 383.4 g Creation Date: 3/8/2021 2:40 PM Notes:
Kolsch (BYO Mod)	Kölsch	21 Litres	1.046	1.011	4.59	26.84	3.63 °L	309	1
Author: sampoir17 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 2:30 PM Notes:
Hefeweizen	No Profile Selected	27 Litres	1.04	1.005	4.63	16.01	2.7 °L	309	0
Author: Jimmy Scrivs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:01 AM Notes:
GERMAN PILS	German Pilsner (Pils)	22 Litres	1.044	1.008	4.64	35.48	3.58 °L	309	0
Author: André Rinnert Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 9:48 PM Notes:
None More Black Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.043	1.008	4.58	15.69	45.53 °L	309	1
Author: ArkanarchyBrew Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 7:26 PM Notes: 30 minute (no hop) boil after mash Chill to 110 degrees Add lacto and kettle sour for 3 days or until pH of 3.4 Additional 30 minute, post souring, boil (with hops) Chill, rack to fermenter and pitch yeast
Sherwood Kolsch	Kölsch	11 Gallons	1.047	1.011	4.67	23.7	3.71 °L	309	0
Author: Hop Devil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:27 PM Notes:
Harestubben IPA	Specialty IPA: Red IPA	23 Litres	1.045	1.01	4.61	41	9.93 °L	309	0
Author: PeterChr Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 7:55 AM Notes:
All That Glitters	Standard/Ordinary Bitter	23 Litres	1.047	1.012	4.58	44.86	5.17 °L	309	0
Author: Kendomondo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:05 PM Notes:
Augusta Lager	Cream Ale	30 Litres	1.044	1.009	4.62	24.74	4.21 °L	309	0
Author: Abraão Coelho Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 12/30/2019 12:23 AM Notes:
John Adams Boston Lager	Vienna Lager	5 Gallons	1.05	1.014	4.62	31.59	6.04 °L	309	1
Author: SteveBradley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11 psi Creation Date: 10/8/2019 12:39 AM Notes: 3 step infusion mash 60 minute boil OG = 1.040 2nd G 1.015 3.28?
Blonda 170	Blonde Ale	200 Litres	1.046	1.011	4.61	0	5.01 °L	309	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:42 PM Notes:
« First ‹ Previous 10922 10923 10924 10925 10926 10927 10928 10929 10930 Next › Last »							Page 10926 of 15,894 20 Recipes of 317,873