Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
087 Peaches + Cream Sour	No Profile Selected	320 Litres	14.666	4.595	5.46	0	3.41 °L	400	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 9:32 PM Notes:
Oatmeal Stout	Oatmeal Stout	12.5 Gallons	1.053	1.012	5.41	33	36.77 °L	400	0
Author: heyuka Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 10:23 PM Notes:
Awesome Recipe	International Pale Lager	21 Litres	1.051	1.01	5.46	34.99	3.3 °L	400	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 9:02 PM Notes:
IPA Lager Hops	American IPA	10 Litres	1.051	1.01	5.46	29.94	7.01 °L	400	0
Author: Mihajlo Ampov Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 57.5 g Creation Date: 9/17/2022 6:19 PM Notes:
Pale Ale Pagaza	American Pale Ale	52 Litres	1.055	1.014	5.46	0	5.32 °L	400	0
Author: pohx@icloud.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 12:11 AM Notes:
Aipa V2	American IPA	22 Litres	1.055	1.014	5.41	67.58	5.58 °L	400	0
Author: MarekS Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 8:51 AM Notes:
GB077	American Pale Ale	35 Litres	1.051	1.01	5.42	38.98	5.59 °L	400	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 11:35 AM Notes: 25.830 into bottles @ 1.72 CO2 95g Dextrose
Gers4 Ever	No Profile Selected	21 Litres	1.059	1.018	5.41	38.53	10.51 °L	400	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 1:09 AM Notes:
Awesome Recipe	Kölsch	50 Litres	1.051	1.009	5.48	25.05	5.4 °L	400	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 1:37 PM Notes:
Rasberry Zinger	Fruit Lambic	5 Gallons	1.052	1.011	5.42	12.32	5.04 °L	400	0
Author: JimmieN7 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 8/15/2020 4:33 PM Notes:
2018 IPA 1El Do	American IPA	5.5 Gallons	1.055	1.013	5.49	121.06	9.47 °L	400	0
Author: Darren C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 1:16 AM Notes: Scored 30 at Ohio State Fair. A little too bitter, and more pine/resin than i hoped
#50 Neu Pilsner #6	German Pils	2000 Litres	1.05	1.009	5.41	30.76	3.25 °L	400	0
Author: phredrikschmidt@gmail.com Boil Size: 2250 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 6:09 PM Notes:
Riot Valve Clone IPA	American IPA	42 Litres	1.062	1.021	5.45	44.27	9.03 °L	400	1
Author: SaintedAuntB Boil Size: 52.6 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/12/2020 10:13 AM Notes:
The Amber Room	American Amber Ale	5 Gallons	1.059	1.018	5.43	33.66	10.59 °L	400	0
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 5/8/2020 12:46 PM Notes: Part of the World War II line of brews, The Amber Room is a hidden treasure. Considered the eighth wonder of the world, The Amber Room disappeared during World War II, only to re-appear as a delicious Amber Ale.
Schwarzbier	International Dark Lager	5.5 Gallons	1.055	1.013	5.47	33.3	29.31 °L	400	0
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:27 PM Notes: Make a starter and save some for later use. Yeast starter was not good at flocculation. Used 1L into wort. Brewed 4/11/20 Mash temp 152 F 1.040 Pre Boil Gravity pH=5.6 (ok for dark beer) 1/2 gallon grain loss absorption 2 gallon boil off (75 min boil) OG= 1.055 10 days then cold crashed and added gelatin. 2 days cold crashed then burst carbed for 1 day First taste was smooth with coffee and chocolate notes
Pale Ale - Spring 2020	American Pale Ale	5.5 Gallons	1.052	1.011	5.44	47.76	6.89 °L	400	0
Author: ctmedia Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:17 PM Notes:
2019 Kellerbier	Kellerbier: Pale Kellerbier	11.35 Gallons	1.047	1.006	5.44	27.09	3.52 °L	400	0
Author: Schmolt's Beer Boil Size: 13.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 7:44 PM Notes: split batch - S 34/70 and S 23 fermented mid-60's
Svart IPA	Specialty IPA: Black IPA	70 Litres	1.05	1.008	5.49	99.57	32.05 °L	400	5
Author: linenbaugh Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 8:39 PM Notes:
Awesome Recipe	Sweet Stout	7 Litres	1.053	1.011	5.48	0	26.3 °L	400	0
Author: Cbrew Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 3:53 PM Notes:
Blonde	Blonde Ale	27 Litres	1.051	1.009	5.49	21.92	6.16 °L	400	0
Author: Barfot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 8:50 AM Notes: Fra side 96 i Brewing Classic Styles. Vann: 2 g CaSO4, 4 g CaCl2 20 L mesk, 15 L skyll Bryggenotater: Mesket fra 68 til 66 C Skylte fra 70-ish til 68-ish OG: 1040. FG: 1008 - alk 4,2 % Brukte for mye skyllevann, fikk ikke plass til alt i gryta til koking. Helte ut 5 L. Ble tull med målerøret til Grainfathet-tekokeren, som tydeligvis begynner på 0 der krana sitter. Må derfor plusse på 3,5 liter på målestokken. Husk å justere ned utbytteprosenten til ca 70 neste gang.
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