BDC Blonde Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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BDC Blonde Ale

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 117 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday August 27th 2021
1.050
1.008
5.5%
11.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb US - Pale 2-Row160 lb Pale 2-Row 37 1.8 88.9%
20 lb Bairds - Vienna Malt20 lb Vienna Malt 37 3.5 11.1%
180 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops Leaf/Whole 11 Boil 0 min 80%
4 oz Warrior4 oz Warrior Hops Leaf/Whole 16 Boil 60 min 11.36 20%
20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1641 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 6 16 21 7 0
Add 60 mL of lactic acid to hit the target pH of 5.4.
Mash Chemistry and Brewing Water Calculator
"BDC Blonde Ale" No Profile Selected beer recipe by codylannom. All Grain, ABV 5.46%, IBU 11.36, SRM 3.58, Fermentables: (Pale 2-Row, Vienna Malt) Hops: (Citra, Warrior)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 23:08 UTC
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