Saison (BCS)
|
Saison
|
5.5 Gallons |
1.058 |
1.005 |
6.92 |
24.34 |
4.27 °L
|
270 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 5:11 PM |
Notes: Step 1
DME Required:3.8 oz, 106.5 g
Growth Rate:1.4
Intial Cells Per Extract (B/g): 0.47
Ending Cell Count:199 billion cells
Resulting Pitch Rate:0.61M cells / mL / °P
Step 2
DME Required:4.0 oz, 114.5 g
Increase:1.2
Intial Cells Per Extract (B/g): 1.74
Ending Cell Count:332 billion cells
Resulting Pitch Rate:1.02M cells / mL / °P
Starter meets desired pitching rate!
Small amount of Fermax Yeast Nutrient used in each starter.
This fermented down to 1.000 at 7.6% ABV |
|
Rockford Country Ale
|
Belgian Specialty Ale
|
3 Gallons |
1.059 |
1.007 |
6.85 |
27.01 |
9.46 °L
|
270 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 2:46 AM |
Notes: cool wort to 75F and pitch yeast
ferment at 66F for 10-14 days
move to secondary for one week
bottle or keg - carbonate with 2.7 volume co2
allow beer to age for 2 weeks
big book of clone - page 157 |
|
Blonde
|
Belgian Blond Ale
|
52 Litres |
1.061 |
1.009 |
6.85 |
26.97 |
5.85 °L
|
270 |
0 |
|
|
Boil
Size: 59.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 10:03 AM |
Notes: |
|
Yellow Umbrellas
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.016 |
6.95 |
41.03 |
5.2 °L
|
270 |
0 |
|
|
Boil
Size: 13.42 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/7/2023 7:40 PM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
260 Gallons |
1.067 |
1.015 |
6.87 |
0 |
5.9 °L
|
270 |
0 |
|
|
Boil
Size: 285 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 6:25 PM |
Notes: |
|
Helles Bock #5
|
Helles Bock
|
4 Gallons |
1.068 |
1.018 |
6.91 |
31.3 |
4.85 °L
|
270 |
0 |
|
|
Boil
Size: 5.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/2/2022 8:31 PM |
Notes: |
|
Mongers IPA (modified)
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.9 |
64.58 |
7.09 °L
|
270 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2021 3:26 PM |
Notes: |
|
Phillips Sour Raspberry Whea
|
Weissbier
|
10 Litres |
1.061 |
1.008 |
6.96 |
12.01 |
4.46 °L
|
270 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 3:52 AM |
Notes: |
|
Dubbel Bomber
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
16.08 |
18.79 °L
|
270 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 3:14 PM |
Notes: |
|
Smoked Gose
|
No Profile Selected |
1550 Litres |
17.09 |
4.464 |
6.91 |
0 |
14.4 °L
|
270 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:21 AM |
Notes: |
|
Fresh??
|
American Strong Ale
|
6.06 Gallons |
1.07 |
1.017 |
6.94 |
78.14 |
10.49 °L
|
270 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 2:19 AM |
Notes: |
|
Strawberry Wheat
|
Weissbier
|
6 Litres |
1.073 |
1.02 |
6.94 |
16.41 |
5.25 °L
|
270 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 10:58 AM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
20 Litres |
1.063 |
1.011 |
6.93 |
21.61 |
21.61 °L
|
270 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 2:19 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
2 Gallons |
1.072 |
1.019 |
6.89 |
35.79 |
6.48 °L
|
270 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:21 PM |
Notes: |
|
Begian Red Improved
|
Belgian Dubbel
|
6 Gallons |
1.066 |
1.014 |
6.91 |
22.36 |
19.29 °L
|
270 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:41 PM |
Notes: |
|
DDH NEIPA All Grain
|
Specialty IPA: New England IPA
|
24 Litres |
1.071 |
1.018 |
6.98 |
26.46 |
5.77 °L
|
270 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 8:13 AM |
Notes: Had no golden promise last time so subistuted with pale 2 - |
|
Wedding Saison
|
Saison
|
12 Gallons |
1.052 |
0.999 |
6.91 |
30.53 |
3.34 °L
|
270 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:24 PM |
Notes: |
|
Newzealandhazeipa
|
Specialty IPA: New England IPA
|
50 Litres |
1.069 |
1.016 |
6.94 |
0 |
5.82 °L
|
270 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 10/7/2019 3:43 PM |
Notes: |
|
Roja Nueva 2
|
Dunkles Bock
|
24 Litres |
1.071 |
1.018 |
6.96 |
16.62 |
18.29 °L
|
270 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 1:23 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.96 |
67.81 |
47.75 °L
|
270 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 4:50 PM |
Notes: |
|
|
|