Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alus	Cream Ale	400 Litres	1.047	1.014	4.28	36.43	4.07 °L	407	0
Author: Boil Size: 400 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 8:52 PM Notes:
Grape Saison	Fruit Beer	250 Litres	1.037	1.005	4.17	15.21	2.92 °L	407	0
Author: REC CB WORKS Boil Size: 256.43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 2:48 PM Notes:
Rubia Maltosa - Grupo 1	Kölsch	35 Litres	1.04	1.007	4.24	20.62	3.86 °L	407	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 2:57 AM Notes:
Session Ipa	Specialty IPA: New England IPA	20.8 Litres	1.042	1.01	4.23	0	2.94 °L	407	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 11/6/2023 8:07 PM Notes:
Jay's Recipe	American Light Lager	1 Gallons	1.039	1.006	4.27	21.65	2.65 °L	407	0
Author: Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 5:29 PM Notes:
SUGAR FREE STRAWBERRY SELTZER - 80 CALORIES	No Profile Selected	4.5 Gallons	1.032	1	4.2	0	0 °L	407	0
Author: Final Boss Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 7:23 PM Notes: ALL ADDED TO KEG 4 GALLONS DISTILLED WATER 1.75 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV 4 OZ STRAWBERRY FLAVORING 4 OZ STRAWBERRY KIWI FLAVORING 4 GRAMS GYPSUM (CaSO4) 1/2 TSP SEA SALT **BOIL GYPSUM AND SALT IN A FEW PINTS OF DISTILLED WATER UNTIL DISSOLVED ---No cane sugar added, just needed to input fermentable to post Force Carbed at 25-30Psi for 3 days. Set at 10-15Psi afterwards. Takes about 3-4 days to have the best carbonation. Sugar Free Strawberry Hard Seltzer 4.2% ABV 78.62 Calories Per 12oz
Belgian Wit	Witbier	5 Gallons	1.043	1.011	4.26	0	3.53 °L	407	1
Author: Grantsman Beer Co Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 6:20 PM Notes:
Dry Stout	Dry Stout	42 Litres	1.044	1.012	4.26	31.7	27.4 °L	407	0
Author: Stoutish Boil Size: 49.18 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 5:46 AM Notes:
Test	No Profile Selected	500 Litres	1.039	1.007	4.24	22.01	2.08 °L	407	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 10:42 AM Notes:
Wort For Bioprospecting	No Profile Selected	4 Litres	1.043	1.011	4.24	37.82	3.42 °L	407	0
Author: seankelly789 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 3:46 PM Notes:
American Pale Ale	American Pale Ale	22 Litres	1.043	1.011	4.2	125.76	4.8 °L	407	0
Author: clintos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 9:42 PM Notes: The pocket homebrew handbook, page 143 - Chapter 4. American Pale Ale
Great Day Seltzer	No Profile Selected	465 Gallons	8.217	-0.003	4.29	0	0 °L	407	0
Author: Boil Size: 512 Gallons Boil Time: 20 Boil Gravity: 8 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 5:00 PM Notes:
American Light Ale	American Light Lager	5.6 Gallons	1.042	1.01	4.22	13.27	2.74 °L	407	1
Author: Boil Size: 6.37 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:16 PM Notes:
#11 Blonde Ale - 5 Gallons	Blonde Ale	5.75 Gallons	1.041	1.01	4.18	20.31	3.67 °L	407	0
Author: orono Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/29/2020 4:13 PM Notes:
HEFE WEISS	Weissbier	23 Litres	1.044	1.011	4.3	11.21	5.14 °L	407	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 8:49 PM Notes: Ferment @26c for 4 days Raise to 28c for 3 days Then raise to 30c for 7 days Then cold crash for 7 days and package
Ruse Phantom Shore IPA Clone (cascade)	American Pale Ale	15 Litres	1.043	1.011	4.25	13.07	3.51 °L	407	0
Author: wtfastro Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.8 g Creation Date: 3/4/2020 8:21 PM Notes: Original recipe: https://beerandbrewing-com.cdn.ampproject.org/v/s/beerandbrewing.com/amp/recipe-phantom-shore-citra-extra-pale/?amp_js_v=a2&amp_gsa=1&usqp=mq331AQCKAE%3D#referrer=https%3A%2F%2Fwww.google.com&amp_tf=From%20%251%24s&ampshare=https%3A%2F%2Fbeerandbrewing.com%2Frecipe-phantom-shore-citra-extra-pale%2F
Smash Fresh Hop	Blonde Ale	20 Litres	1.042	1.01	4.27	24.31	3.17 °L	407	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 6:30 PM Notes:
Berliner	Berliner Weisse	5.5 Gallons	1.041	1.009	4.19	5.59	2.55 °L	407	0
Author: T.J.Burn Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 6:08 PM Notes:
Kurac Palac	Blonde Ale	13 Litres	1.043	1.011	4.23	0	4.89 °L	407	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 3:00 PM Notes:
Awesome Recipe	Munich Helles	5.5 Gallons	1.043	1.011	4.25	0	3.86 °L	407	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:15 PM Notes:
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