View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Milan

Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday October 31st 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

29.5

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	German - Wheat Malt1.7 kg Wheat Malt	37	2	33.3%
1.45 kg	German - Vienna1.45 kg Vienna	37	4	28.4%
0.60 kg	Munich0.6 kg Munich	38	6	11.8%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.9%
0.25 kg	Castle Malting - Château Biscuit0.25 kg Château Biscuit	35	17	4.9%
0.40 kg	Viking - Carabody0.4 kg Carabody	10	2.66	7.8%
0.50 kg	Weyermann - CaraWheat0.5 kg CaraWheat	31	45	9.8%
0.05 kg	Viking - Caramel 3000.05 kg Caramel 300	35	152.4	1%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	47 Hops - Saaz30 g Saaz Hops	Pellet	3.8	Boil	70 min	15.58	81.1%
7 g	Barth-Haas - Herkules7 g Herkules Hops	Pellet	14.5	Boil	70 min	13.87	18.9%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	47 Hops - Saaz (Pellet) 30 g Saaz (Pellet) Hops	15.58	81.1%
7 g	Barth-Haas - Herkules (Pellet) 7 g Herkules (Pellet) Hops	13.87	18.9%
37 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	50 °C	55 °C	15 min
	Infusion	62 °C	64 °C	60 min
	Infusion	70 °C	72 °C	60 min
	Strike	78 °C	78 °C	5 min
Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	10 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 128.8 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-31 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!