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JD Porter

Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday September 25th 2023

Historic Porter

by Stanabides

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 56

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

57.3

SRM (morey):

30.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Traditional Dark3.3 lb LME Traditional Dark	35	30	36.5%
4 lb	Briess - DME Sparkling Amber4 lb DME Sparkling Amber	44.6	10	44.2%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	11%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	8.3%
9.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	45	57.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	9.98	28.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.35	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	45	57.1%
1.50 oz	Fuggles (Pellet)	12.33	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Steeping	152 °F	150 °F	40 min
4 gal		Batch Sparge	168 °F	162 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Irish Moss	Fining	Boil	10 min.
1 oz	Jack Daniels wood chips	Other	Primary	7 days
4 oz	Mitchers single batch bourbon	Flavor	Primary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.75 psi Temp: 40 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep grains for 40 minutes at 150 degrees 1.5 gal 4 gal batch sparge 20 minutes.
Bring to boil. Remove from heat, add LME and DME, and return to boil.
Add 2 oz Northern brewer hops. Boil 30 minutes
Add 1 oz US Fuggles. Boil 20 minutes
Add ½ oz US Fuggles and Irish moss boil last 10 minutes
Remove from heat. Soak wood chips in whiskey and add water to 6 gallons.
Cool to 85 degrees
Add wood chips and pitch yeast.

Primary Fermenter with wood chips 7 days
Secondary Fermenter with no wood chips 14 days

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2023-09-25 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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