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JD Porter

181 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday September 25th 2023
1.055
1.013
5.6%
57.3
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 35 30 36.5%
4 lb Briess - DME Sparkling Amber4 lb DME Sparkling Amber 44.6 10 44.2%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 11%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 8.3%
9.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 45 57.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.98 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.35 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
1 oz Jack Daniels wood chips Other Primary 7 days
4 oz Mitchers single batch bourbon Flavor Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.75 psi       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 152 °F 150 °F 40 min
4 gal Batch Sparge 168 °F 162 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.27 g | 29.1 qt) 5.14 20.6  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 5.28 21.1  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.14 20.6
Equipment Profile Used: System Default
 
Notes

Steep grains for 40 minutes at 150 degrees 1.5 gal 4 gal batch sparge 20 minutes.
Bring to boil. Remove from heat, add LME and DME, and return to boil.
Add 2 oz Northern brewer hops. Boil 30 minutes
Add 1 oz US Fuggles. Boil 20 minutes
Add ½ oz US Fuggles and Irish moss boil last 10 minutes
Remove from heat. Soak wood chips in whiskey and add water to 6 gallons.
Cool to 85 degrees
Add wood chips and pitch yeast.

Primary Fermenter with wood chips 7 days
Secondary Fermenter with no wood chips 14 days

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  • Last Updated: 2023-09-25 18:15 UTC