Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Brewmaster - Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.5 |
Boil
|
90 min |
5.93 |
20% |
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.5 |
Boil
|
90 min |
11.86 |
40% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
6.72 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Temperature |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
London (Porter, dark ales)
"Historic Porter" Brown Porter beer recipe by Stanabides. Partial Mash, ABV 6%, IBU 24.52, SRM 24.73, Fermentables: (Dry Malt Extract - Amber, Pale 6-Row, Brown, Caramel / Crystal 80L, Victory) Hops: (Northern Brewer, Huell Melon, East Kent Goldings) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-24 21:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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