Historic Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Historic Porter

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday September 9th 2016
1.062
1.016
6.0%
24.5
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 54.5%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9.1%
2 lb United Kingdom - Brown2 lb Brown 32 65 18.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.1%
1 lb American - Victory1 lb Victory 34 28 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewmaster - Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.5 Boil 90 min 5.93 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.5 Boil 90 min 11.86 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 6.72 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.5 g | 30 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.6
Equipment Profile Used: System Default
"Historic Porter" Brown Porter beer recipe by Stanabides. Partial Mash, ABV 6%, IBU 24.52, SRM 24.73, Fermentables: (Dry Malt Extract - Amber, Pale 6-Row, Brown, Caramel / Crystal 80L, Victory) Hops: (Northern Brewer, Huell Melon, East Kent Goldings) Other: (Gypsum)
Last Updated and Sharing
 
1,087
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-24 21:17 UTC