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terracota

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.4 liters
Post Boil Size: 102.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 77%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday October 12th 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

18.6

EBC (ebcmorey):

40.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
18 kg	Bestmalz - BEST Pale ale18 kg BEST Pale ale	38.1	6	68.4%
2 kg	Bestmalz - BEST Caramel Munich I2 kg BEST Caramel Munich I	34.5	91.9	7.6%
1.50 kg	Bestmalz - BEST Melanoidin1.5 kg BEST Melanoidin	34.5	70.55	5.7%
0.65 kg	Bestmalz - BEST Chocolate0.65 kg BEST Chocolate - (late mash tun addition)	34.5	899.99	2.5%
0.65 kg	Bestmalz - BEST Special X0.65 kg BEST Special X - (late mash tun addition)	34.5	352.09	2.5%
2 kg	Bestmalz - BEST Caramel Amber2 kg BEST Caramel Amber	34	65.22	7.6%
1.50 kg	Bestmalz - BEST Biscuit1.5 kg BEST Biscuit	35	51.87	5.7%
26.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
180 g	East Kent Goldings180 g East Kent Goldings Hops		Pellet	5	Boil	90 min	18.63	100%
180 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	East Kent Goldings (Pellet) 180 g East Kent Goldings (Pellet) Hops		18.63	100%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
78.9 L	Strike	73 °C	67 °C	60 min
62.05 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2.54 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Irish Red Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	20	150	75	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-12 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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