Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.008	5.06	32.44	8.22 °L	258	0
Author: bmou2814 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 6/18/2020 8:48 PM Notes:
APA	American Pale Ale	115 Litres	1.047	1.008	5.01	45.2	7.79 °L	258	0
Author: joka5 Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 5:15 AM Notes:
Nice & Smooth Stout	American Stout	2.5 Gallons	1.053	1.015	5.05	43.24	36.92 °L	258	1
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/27/2024 8:26 PM Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05 For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05. For version 3, switched hops amount for bittering charge, and switched out Cascade for Chinook in aroma/flavor addition. Also using a new yeast, Wyeast 1332 Northwest Ale. This latest iteration keeps the grain bill from v2 and v3, and will use whatever bittering and aroma hops that are at hand to achieve 45+/- IBU’s at 3:1 Since a very fresh slurry of Wyeast 1056 is available, it will be put to use. Intend to bottle this beer.
Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.013	5.05	24.47	17.38 °L	258	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 6:21 PM Notes:
Awesome Recipe	Kölsch	45 Litres	1.048	1.009	5.06	37.76	3.47 °L	258	0
Author: NorthernRaider Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2022 1:17 AM Notes:
IPA#40	American IPA	64 Litres	1.049	1.011	5.03	61.73	3.56 °L	258	2
Author: Jenberg Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:25 PM Notes: MIN nye std. IPA: I denne bruker jeg WLP095. Bestilling : Castle pilsner malt (3L) 11700g kr317,40 Castle Malting Wheat Blanc 800g kr2,34 300g Bonsak Honning Malt
Halfling Second Breakfast	Strong Bitter	5.5 Gallons	1.051	1.013	5.06	32.16	13.76 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/21/2021 7:51 AM Notes:
Kölsch	Kölsch	3 Gallons	1.046	1.008	5.06	23.62	3.82 °L	258	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 5:05 PM Notes:
Gruit Base	Spice, Herb, or Vegetable Beer	21 Litres	1.05	1.012	5.05	0	10.12 °L	258	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 132.8 g Creation Date: 8/19/2020 2:52 AM Notes:
Simcoe Pale Ale	American Pale Ale	22 Litres	1.047	1.009	5.04	31.84	6.14 °L	258	0
Author: Bennyj Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 1:23 AM Notes:
LynLake Smash Amarillo	Blonde Ale	310 Gallons	1.051	1.012	5.02	34.71	3.43 °L	258	1
Author: brianmc Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 1:20 PM Notes:
Golden Rye	British Golden Ale	5.5 Gallons	1.047	1.009	5.02	35.14	4.83 °L	258	0
Author: DCullum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 1:47 PM Notes:
Blonde Ale	Blonde Ale	25 Litres	1.049	1.01	5.04	20.11	3.73 °L	258	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:50 AM Notes:
Garth Pale X2v2	American Pale Ale	46 Litres	1.047	1.009	5.06	31.2	5.87 °L	258	1
Author: Garth Brews Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 5/12/2020 9:36 AM Notes: Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash. Notes: - Last batch introduced 20% Munich. Was too much. Dropping to 10%. - Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt - Switching from Warrior to Simcoe, get a little pine thrown in there. - Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy.
Awesome Recipe	Munich Helles	20.8 Litres	1.048	1.01	5.04	25.13	3.49 °L	258	0
Author: Chimpey11 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.8 g Creation Date: 4/17/2020 1:29 PM Notes:
Choshu Milk Stout	Sweet Stout	20 Litres	1.061	1.023	5.04	42.97	27.71 °L	258	0
Author: Primolandia Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 2:38 PM Notes:
Brut IPA S.Y	Mixed-Style Beer	42.5 Litres	1.042	1.003	5.02	0	4.27 °L	258	0
Author: Panco Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 179.4 g Creation Date: 5/14/2019 10:07 PM Notes:
Berliner W	American Light Lager	45 Litres	1.051	1.013	5.04	5.48	4.45 °L	258	0
Author: Minde Pikobryggeri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 6:17 PM Notes:
Session IPA/APA	American Pale Ale	5.75 Gallons	1.047	1.009	5.05	72.08	6.36 °L	258	0
Author: sameyers73 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:34 AM Notes:
Wine Berliner	Flanders Red Ale	10 Litres	1.049	1.011	5.02	11.63	15.4 °L	258	0
Author: Rick Ferrari Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:11 PM Notes:
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