Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Lager	Vienna Lager	5 Gallons	1.048	1.011	4.89	31.46	10.77 °L	336	0
Author: 2YBrewing Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/17/2020 10:40 PM Notes:
Dark Kozel Clone	Munich Dunkel	28 Litres	1.076	1.014	8.17	18.28	40.55 °L	336	0
Author: Boil Size: 33.88 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 196.5 g Creation Date: 8/11/2025 1:33 AM Notes:
Green Hop 2024	Standard/Ordinary Bitter	20 Litres	1.06	1.015	5.89	264.35	13.19 °L	336	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 8:09 PM Notes: Kegged today (20/02/2024) 18 Litres finial amount. Original gravity: 1.056 Finial gravity: 1.012 % Alcohol is 5.8%
Brut Cologne	Kölsch	25 Litres	1.045	1.009	4.83	25.33	3.67 °L	336	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 10:10 AM Notes:
KOLSCH	Cream Ale	20 Litres	1.054	1.013	5.38	21.86	3.84 °L	336	0
Author: La Majo Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 9:10 PM Notes:
KANEENS LIGHT	Standard/Ordinary Bitter	1000 Litres	1.041	1.01	4.01	36.29	3.83 °L	336	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 8:12 AM Notes:
First Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.013	4.3	28.85	9.76 °L	336	1
Author: RyenBeersfjord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 6:02 PM Notes:
Red	Irish Red Ale	21 Litres	1.051	1.015	4.8	21.48	10.54 °L	336	1
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 1:55 PM Notes:
2021 Late Winter Amber Lager	Vienna Lager	6 Gallons	1.056	1.009	6.11	36.93	12.81 °L	336	0
Author: parker-hatchett Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 2:58 PM Notes: Brewed 2/27/21
Red Ale Victoria	Irish Red Ale	100 Litres	1.051	1.013	5.06	17.75	25.04 °L	336	0
Author: Gusbrew Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 3:28 PM Notes:
Miner's Light	Blonde Ale	100 Litres	1.042	1.008	4.49	18.7	4.34 °L	336	0
Author: irlchris Boil Size: 113 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 9:02 PM Notes: sort of a monster brew as I was going for a golden but didnt have enough of the ingredients so went with what I had on hand 17kg SAB Pale --from beerguvara --- 250g cara dark 513 Vienna 795 munich 178 melanoidin pretty much hit the 1042 sg 63 cascade 60min 32 cascade 30min 32 cascade 05min
Ghost Town Epidemic Ale	Standard/Ordinary Bitter	23 Litres	1.05	1.011	5.07	36.77	5.56 °L	336	0
Author: Brewbearbrewery Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:13 PM Notes: Wilko gervin ale yeast used. 1/4 Protofloc tablet last 10 minutes Name inspired by covid 19 lockdown!
Bitter Sweet Symphony	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.057	1.012	5.94	15.56	11.41 °L	336	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/29/2020 3:53 PM Notes: Original recipe calls for 0.5 lbs of Crystal 300 malt (115 L) good luck in finding, I am using Simpsons Crystal Dark - my package says between (94.3 - 107.4 L) so, I may use a bit more than .5 lb in my recipe. Original recipe calls for: OG=1.056 FG=1.012 IBU=30 SRM=12 ABV=5.7 ---- This is more than possible if your efficiency is above 70%, strike water - 3.6 gal at 166*F to achieve mash temp of 151*F 60 min mash, then 6.5 gal of wort to kettle. When fermentation is done, drop to 61deg F, add dry hops. IBUs are low in my recipe as posted - this recipe builder can't account for the 3 oz of 5 day dry hopping I surmise.... carbonate to approx 2.0 volumes as per original recipe states. original recipe is for 5 gal final, my recipe is for 5.25 gal final without tweaking any original recipe amounts.
Momentum	Classic American Pilsner	20 Litres	1.01	1.002	0.99	11.76	1.23 °L	336	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 1:03 AM Notes:
TirsDAG 30	American Pale Ale	25 Litres	1.051	1.014	4.92	24.36	9.5 °L	336	0
Author: bisand Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:15 AM Notes: Alt yeast: US-05 (Carahell-Carapilsner) (Torrified-Flaked)
Gold Bear SMASH	American Pale Ale	17 Litres	1.057	1.014	5.72	39.04	6.03 °L	336	2
Author: BruinBrewing Boil Size: 21.98 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 4:25 PM Notes:
Cream Marcelo	Cream Ale	21 Litres	1.039	1.007	4.19	18.76	3.46 °L	336	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:16 PM Notes:
Elusive Competition	Standard/Ordinary Bitter	20 Litres	1.035	1.006	3.8	29.64	4.15 °L	336	0
Author: Hanners Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 6:32 PM Notes:
Wholly Blonde 2 Bbl 12-9-2018	Blonde Ale	72 Gallons	1.058	1.014	5.78	20.06	4.03 °L	336	0
Author: Sidetracked Steve Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: brite tank Priming Amount: N/A Creation Date: 12/4/2018 5:43 PM Notes: Dump Trub on day 2. Gravity at 1.013 or 100% attrition, rise temp to 70 degrees. Hold for 2 days and than drop temp 5 degrees every 12 hours until 50 degrees is reached. At 50 degrees collect yeast 5 jars per fermentor. Clean out bottom of cone and continue to drop until 34 degrees. Transfer to Brite tank and at 32 degrees apply 14 psi to tank. About 8 hours. Transfer to 4 1/4 bbl kegs 62 lbs per keg.
Cream Ale Experiment #1	Cream Ale	11 Gallons	1.054	1.01	5.7	17.29	4.9 °L	336	0
Author: MaryBinMN Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 5:50 AM Notes:
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